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Medium Japanese Universal Kitchen Knife
Are you looking for a versatile and reliable helper that will make your everyday food preparation much easier? We present to you this exclusive medium-sized Japanese universal kitchen knife in the Hocho style, which perfectly combines a millennia-old forging tradition with state-of-the-art materials. The gorgeous marbled pattern of 67 layers of Damascus steel makes it not only a highly functional tool but also a true aesthetic jewel. Thanks to its universal size and exceptionally sharp blade, you will gain absolute control over every single cut, whether you are processing meat, cleaning vegetables, or chopping herbs. With this elegant tool, every cooking session will turn into a culinary experience. Further product information ...
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Medium Japanese Universal Damascus Kitchen Knife with G10 Handle
History and Modern Layering Technology
High-quality and incredibly sharp blades have been precision-forged in the Far East for more than 1,000 years. Experienced masters continue this proud tradition to this day, bringing one of the absolute top products to the market. The core of this universal kitchen knife is formed by premium VG 10 stainless steel, which achieves an extreme hardness of approximately 60 degrees on the Rockwell scale. On each side of this exceptionally hard core, 33 stabilizing layers of Damascus steel are precisely forged, making an impressive total of 67 layers. The resulting Damascus blade offers outstanding cutting performance while maintaining the highest possible flexibility and structural durability.
Principles of Safe Care and Use
The black handle is made from the modern G10 composite material, which is completely hygienically safe, moisture-resistant, and extremely robust. Furthermore, the centre of the handle is tastefully decorated with an elegant mosaic pin. Because you are handling a very sharp professional tool, always exercise maximum caution while working to prevent serious injuries. Never use the knife for chopping hard bones or deeply frozen foods, as this could cause fatal chipping to the thin edge. To preserve its long-lasting sharpness and perfect appearance, strictly never wash the knife in a dishwasher. After every use, wash it gently by hand under lukewarm water, dry it thoroughly right away with a soft cloth, and store it safely out of the reach of children.
Technical Specifications of the Japanese Knife
| Blade material (core) | VG 10 stainless steel |
| Blade cladding | 66 layers of Damascus steel (33 on each side) |
| Steel hardness | approx. 60 HRC |
| Handle material | Hygienic G10 composite |
| Blade length | 125 mm / 4.92 inches |
| Total knife length | 230 mm / 9.05 inches |
| Total weight | approx. 130 g / 4.58 oz |
With this universal Damascus knife, we highly recommend purchasing a quality Japanese water whetstone and a solid wooden knife block, ensuring your tool maintains a perfect edge and is always safely and stylishly stored in your kitchen.
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