|In your basket: 0 pcs in total 0 €|
A Japanese chef's knife made in the traditional manner. The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61°. On both sides it is protected by a layer of nickel and silver. In addition, there are 15 Damask steel layers on each side of the hard core. Such constructed blade has optimal cutting performance with simultaneously maximal flexibility. The perfect glossy finish and the ergonomically-shaped-handle (chestnut profile) of black Pakka wood, perfectly fitting into the palm, make a masterpiece of this Japanese chef's knife. The relief on the surface structure is a tribute to the traditional forging techniques and is pressed by machine.
The universal kitchen knife for vegetables, meat and fish.
The shipping is calculated according to the overall weight of the items in your shopping cart. You will see the exact amount when proceeding to the checkout before order your final confirmation. It means that you can still decide whether to buy or not. Customers from outside the EU will be automatically charged no 21% VAT after a non-EU shipping address has been input.