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Chef knife for vegetables, meat and fish Senzo Santoku

A Japanese chef's knife made in the traditional manner. The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61°. On both sides it is protected by a layer of nickel and silver. In addition, there are 15 Damask steel layers on each side of the hard core. Such constructed blade has optimal cutting performance with simultaneously maximal flexibility. The perfect glossy finish and the ergonomically-shaped-handle (chestnut profile) of black Pakka wood, perfectly fitting into the palm, make a masterpiece of this Japanese chef's knife. The relief on the surface structure is a tribute to the traditional forging techniques and is pressed by machine.

Out of stock. Delivery date in 2 weeks after order


150,00 €
123,97 € excl. VAT

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Product No: 9631

Period: Modern times / Knives

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    Free delivery on orders over 900€

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    Fast delivery for orders by 11:00 AM

  • Does the delivered size not fit? We exchange the goods within 14 days for another size free of charge. You pay only the shipping.

    Exchange of size within 14 days for free

  • Many of our products are not available anywhere else. These are unique replicas of museum exemplars, designs of ours or our customers.

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  • Are you looking for a specific replica that cannot be obtained anywhere, compile a maximum of technical specifications and contact us, we'll have a look at it!

    Custom-made and made-to-measure

Product description

Chef knife for vegetables, meat and fish Senzo Santoku

The universal kitchen knife for vegetables, meat and fish.

  • Blade length 175 mm
  • Total length 300 mm
  • Weight 200 g

Included in these categories: Japanese Cook's knives Nakiri, Multipurpose Cook knives, Meat knives

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