Kitchen knives

Do you need a new kitchen knife or even chef’s knife? Cooking with the kitchen knife from our offer will be splendid! It is a cutting tool that is used during food preparation. Choose a filleting knife, big cook’s knife, Japanese cook's knife Nakiri, carving knife, meat cleaver, or knife sharpener or Bamboo cutting board in our e-shop.

The chef's knife was originally designed to carve large cuts of beef. It is the primary multi-purpose knife for most Western cooks at the present time. The right kitchen knife should be big, heavy and sharp.

Modern kitchen knives are utility knives that are designed for cooking in the kitchen. You can use them to cutting, curving, slicing, paring, boning and filleting. You can cut meat and also vegetable using them.

You will find also Santoku knives in our e-shop. They are multi-purpose kitchen knives originating in Japan. The Santoku bōchō means "three virtues" or "three uses" in Japanese. These knives should serve well for slicing, dicing, and mincing. The original Japanese santoku knife is considered a well-balanced knife.

You will find many various kitchen knives in our offer: filleting knives, big cook’s knives, Japanese cook's knives Nakiri, multipurpose cook’s knives, carving knives and meat cleavers. Next we offer also sets of kitchen knives, Bamboo cutting boards, whetstones and knife sharpeners.

Choose the right kitchen knife!

Advisory Service: Questions and Answers

What is the difference between industrially rolled and hand-forged blade?

In the case of hand-forged blade our blacksmith takes the already rolled spring steel and forges it with hand on the anvil or under the monkey (drop hammer). By forging becomes the steel more compacted (denser). Industrially rolled spring steel blades are made by cutting steel plate into strips under drop shears. Then they are ground or milled/grooved and without further forging directly put into the annealing furnace and hardened in oil bath. The qualities of both kinds of blades do not differ from each other much since the industrial rolling is already very good. On forged blades usually have forge traces, which give them an authentic and unique look.

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