The Word „Santoku“ stands for three virtues. This is a small universal kitchen knife for vegetables, meat and fish.
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Product No: 7753
Period: Modern times / Knives
Small kitchen knife Santoku Hocho by FUDO
Top quality for professionals and hobby cooks. 33 layers of stainless Damask steel. For more than 1000 years have been forged premium blades in Asia. The masters keep on in the old tradition of blade production even today. With 33 layers belongs this series to the best products on the market. The blade core consists of VG-1 steel with Rockwell hardness of 58 – 62 grades. On both sides are forged 16 stabilizing Damask layers. These Damask blades represent an ideal combination of highest cutting performance and highest possible flexibility. The fine grind enables fine cutting of roast, salmon or ham.
Included in these categories: Big kitchen knives, Japanese Kitchen Knives
Delivery date: in 2 weeks after order
97,00 € incl. VAT
Delivery date: in 6 weeks after order
152,00 € incl. VAT
in stock
24,00 € incl. VAT
Delivery date: in 4 weeks after order
103,00 € incl. VAT
in stock
34,00 € incl. VAT
Made of the finest steel, forged in the Far East, superbly sharp. Discover the quality of Japanese knives, master tools worthy of professional chefs.
Knives are necessary equipment of every kitchen. We use them practically every day so a little knowledge about them can always be useful. For example, how to preserve more vitamins while cutting vegetable? How to keep the knives sharp and how to use them properly? Do you know what for are knives with serrated edge or ceramic knives most suitable?
Delivery date: in 2 weeks after order
74,00 € incl. VAT
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