Small kitchen knife Santoku Hocho by FUDO
Top quality for professionals and hobby cooks. 33 layers of stainless Damask steel. For more than 1000 years have been forged premium blades in Asia. The masters keep on in the old tradition of blade production even today. With 33 layers belongs this series to the best products on the market. The blade core consists of VG-1 steel with Rockwell hardness of 58 – 62 grades. On both sides are forged 16 stabilizing Damask layers. These Damask blades represent an ideal combination of highest cutting performance and highest possible flexibility. The fine grind enables fine cutting of roast, salmon or ham.
- Blade length140 mm
- Overall length 265 mm
- Weight approx. 190 g
- Supreme Japanese quality
- Made by FUDO
Included in these categories: Big kitchen knives