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A Japanese chef's knife made in the traditional manner. The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61°. On both sides it is protected by a layer of nickel and silver. In addition, there are 15 Damask steel layers on each side of the hard core. Such constructed blade has optimal cutting performance with simultaneously maximal flexibility. The perfect glossy finish and the ergonomically-shaped-handle (chestnut profile) of black Pakka wood, perfectly fitting into the palm, make a masterpiece of this Japanese chef's knife. The relief on the surface structure is a tribute to the traditional forging techniques and is pressed by machine.
Wide range of uses - a universal helper in the kitchen.
You may order this service with your order to save the hassle with packing a gift by yourself. Your goods will are put in a standard cardboard box that is then wrapped in a colourful gift paper. The colours and decorative motifs of the gift paper change with the seasons of the year. The colourful gift wrapping is also bound about with coloured ribbon. The whole “gift” is then wrapped in bubble wrap and black stretch film so that it does not come to any harm during the transport. Be careful when unpacking, so that you do not damage the gift packaging yourself! We hope you and / the presentee will like our gift wrapping.