Made in a traditional style. The blade is made out of stainless steel and has very durable edge The blade is ground in a traditional way. One side of the blade is ground straightly, the other obliquely.
More informationProduct No: 7625
Period: Modern times / Knives
Traditional Japanese chef's knives
This grinding enables very precise cutting.
Included in these categories: Big kitchen knives, Japanese Kitchen Knives
Delivery date: 27-Apr at your place
in stock
181,00 € incl. VAT
Delivery date: 27-Apr at your place
in stock
95,00 € incl. VAT
Delivery date: 10-Jun at your place
123,00 € incl. VAT
Delivery date: 27-Apr at your place
in stock
36,00 € incl. VAT
Delivery date: 27-Apr at your place
in stock
13,00 € incl. VAT
Delivery date: 27-Apr at your place
in stock
23,00 € incl. VAT
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