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Small kitchen knife for vegetables, meat and fish Senzo Small Santoku

A Japanese chef's knife made in the traditional manner. The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61°. On both sides it is protected by a layer of nickel and silver. In addition, there are 15 Damask steel layers on each side of the hard core. Such constructed blade has optimal cutting performance with simultaneously maximal flexibility. The perfect glossy finish and the ergonomically-shaped-handle (chestnut profile) of black Pakka wood, perfectly fitting into the palm, make a masterpiece of this Japanese chef's knife. The relief on the surface structure is a tribute to the traditional forging techniques and is pressed by machine.

in stock: 1 pcs, Delivery date 6.11. at your place


113,00 €
93,39 € excl. VAT

Product No: 9630

Period: Modern times / Knives

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    Exchange of size within 14 days for free

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    Custom-made and made-to-measure

Small kitchen knife for vegetables, meat and fish Senzo Small Santoku

Small kitchen knife for vegetables, meat and fish Senzo Small Santoku

Product description

Small kitchen knife for vegetables, meat and fish Senzo Small Santoku

The universal kitchen knife for vegetables, meat and fish.

  • Blade length 150 mm
  • Total length 260 mm
  • Weight 95 g

Included in these categories: Japanese Cook's knives Nakiri, Multipurpose Cook knives, Meat knives

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