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Japanese Kitchen Knives
Japanese sushi knives, filleting knives or Nakiri vegetable knives. For centuries, Japanese craftsmen have been world leaders in working with steel and in swords, saws and knives production. That's why Japanese kitchen knives are world famous. Traditional technologies and knowledge that are passed down from generation to generation are reflected in every perfect piece of steel. For instance, get yourself a Japanese santoku or usuba knife.
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Master the Art of Asian Cooking with Japanese Knives
Knives
Made of the finest steel, forged in the Far East, superbly sharp. Discover the quality of Japanese knives, master tools worthy of professional chefs.
