The universal Japanese chef knife for vegetables, meat and fish. The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG 10 steel with Rockwell hardness of 60-61 degrees. On both sides it is protected by a layer of nickel and silver, additional 15 layers of Damascus steel are forged on both sides. This blade construction offers maximal cutting efficiency and good flexibility.
More informationProduct No: 8540
Period: Modern times / Knives
Japanese Chef knife Santoku Kanetsu
We are proud to present a modern universal Japanese chef knife, made in traditional way in Japan. The perfect mirror finish, and a handle made of Pakka and Coccobolo wood, which is ergonomically designed in the classical chestnuts shape, fits perfectly in the palm. This Japanese Chef knife Santoku Kanetsu is thanks to the long development and testing a real masterpiece! The surface structure as a tribute to the traditional forging techniques is machine-pressed.
Included in these categories: Universal Kitchen Knives, Japanese Kitchen Knives
Delivery date: 11-Nov at your place
46,00 € incl. VAT
Delivery date: 11-Nov at your place
58,00 € incl. VAT
Delivery date: 26-Oct at your place
in stock
116,00 € 82,00 € incl. VAT
Delivery date: 11-Nov at your place
146,00 € incl. VAT
Delivery date: 11-Nov at your place
144,00 € incl. VAT
Delivery date: 11-Nov at your place
173,00 € incl. VAT
Delivery date: 11-Nov at your place
95,00 € incl. VAT
Delivery date: 26-Oct at your place
in stock
159,00 € 112,00 € incl. VAT
Delivery date: 26-Oct at your place
in stock
153,00 € incl. VAT
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