Japanese Chef knife Santoku Kanetsu
The universal Japanese chef knife for vegetables, meat and fish. The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG 10 steel with Rockwell hardness of 60-61 degrees. On both sides it is protected by a layer of nickel and silver, additional 15 layers of Damascus steel are forged on both sides. This blade construction offers maximal cutting efficiency and good flexibility.
Product No: 8540
Period: Modern times / Knives