This is a traditional Japanese fillet knife for cutting fine slices of meat and fish. The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG 10 steel with Rockwell hardness of 60-61 degrees. On both sides it is protected by a layer of nickel and silver, additional 15 layers of Damascus steel are forged on both sides. This blade construction offers maximal cutting efficiency and good flexibility.
More informationProduct No: 8537
Period: Modern times / Knives
Japanese fillet knife Kanetsu Sashimi
We are proud to present a modern Japanese fillet knife Kanetsu Sashimi, made in traditional way in Japan. The perfect mirror finish, and a handle made of Pakka and Coccobolo wood, which is ergonomically designed in the classical chestnuts shape, fits perfectly in the palm. This Japanese fillet knife is thanks to the long development and testing a real masterpiece! The surface structure as a tribute to the traditional forging techniques is machine-pressed.
Included in these categories: Fillet knives, Japanese Kitchen Knives, Sushi Knives
Delivery date: 16-Jun at your place
39,00 € incl. VAT
Delivery date: 18-May at your place
in stock
23,00 € incl. VAT
Delivery date: 2-Jun at your place
43,00 € incl. VAT
Delivery date: 2-Jun at your place
15,00 € incl. VAT
Delivery date: 2-Jun at your place
188,00 € incl. VAT
Delivery date: 2-Jun at your place
100,00 € incl. VAT
Delivery date: 18-May at your place
in stock
163,00 € 131,00 € incl. VAT
Delivery date: 18-May at your place
in stock
167,00 € 117,00 € incl. VAT
If you want to prepare and serve a good sushi you always need a good knife. The special sushi knives are necessary kitchen utensil for Japanese chefs as well as for everyone who do not want to compromise their meal by crushed or wrongly sliced rolls.
Delivery date: 18-May at your place
in stock
170,00 € incl. VAT
© 1997-2022 Wellcrafted s.r.o. - all rights reserved.
According to the Act on the Electronic Collection of Sales (EET), the seller is obliged to issue an invoice to each customer. At the same time, he must record this turnover online with the tax administrator; In case of technical problems no later than 48 hours.
Comments (0)