Backswords

Are you interested in historical weapons? Do you know backswords? They were used by heavy cavalry from the 16th to the 19th century. Later, some warriors changed backswords for sabres. Take a look at our range of beautiful backswords that are made after historical originals.

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Stabbing backsword El Cid

Stabbing backsword El Cid

Detail 73,00 € In stock

Brass Basket Hilt Claymore

Brass Basket Hilt Claymore

Detail 209,00 € In stock

Eglinton Basket Sword

Eglinton Basket Sword

Detail 225,00 € In stock

Scottish broadsword

Scottish broadsword

Detail 226,00 € 8 Weeks

The backsword is so called because the triangular cross section that gives a flat back edge opposite the cutting edge. The backsword is stabbing and thrusting bladed weapon that is similar to the sabre. The sabre has a curved blade, so it is not suitable for stabbing as the backsword. The backsword blade is wide in comparison to the rapier blade. The blade of backsword can have one or two edges.

The backsword has a single-handed grip. The grip is usually composed of wood covered with leather and twisted wire. The cross-guard is usually made of brass or iron and is open toward its holder. There are many types of backswords. They differ in length, overall blade shape and cross-guard complexity.

The backswords were often secondary weapons of European cavalrymen from the late 16th and early 17th centuries. Backswords were important weapons for cuirassiers, dragoons and other members of heavy cavalry. They were replaced by sabers in the Austro-Hungarian army during the 19th century.

Advisory Service: Questions and Answers

How and what materials are your daggers made from?

The daggers are approximately made as follows. The basic shape of the blade is made by a laser CNC machine. It is burned from spring steel. The semi-finished blade follows then in the groove cutter, where the cutting edge and the groove are milled. The blade is then oil-quenched and tempered to the desired hardness. Then the guard and pommel is attached to the blade tang. The tang is usually peened at the end (behind the pommel) and the cross-guard hard soldered with brass. Hardwood plates are placed under the handle wrapping from genuine cowhide so that the handle is sufficiently robust for a safe grasp. The steels surfaces obtain the desired finish in the end - with a wire brush or with a felt disc with polishing paste.

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