Universal chef's knife Kanetsu Small Santoku
The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. It is protected on both sides by a layer of nickel and silver. In addition, each 15 layers of Damascus have been forged. The blade as well as offering maximum edge retention combined with maximum flexibility.
The surface structure as a tribute to the traditional forging techniques is pressed by machine. For a wide range of uses - an universal helper in the kitchen.
- Blade length: 140 mm
- Total length: 255 mm
- Weight: 83 g
Included in these categories: Universal Expert Chef Knives