A Japanese chef's knife made in the traditional way. The perfect high-gloss finish and a handle made of Pakka and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.
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Product No: 9044
Period: Modern times / Knives
Universal chef's knife Kanetsu Small Santoku
The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. It is protected on both sides by a layer of nickel and silver. In addition, each 15 layers of Damascus have been forged. The blade as well as offering maximum edge retention combined with maximum flexibility.
The surface structure as a tribute to the traditional forging techniques is pressed by machine. For a wide range of uses - an universal helper in the kitchen.
Included in these categories: Universal Kitchen Knives
Delivery date: 19-Oct at your place
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Delivery date: 19-Oct at your place
187,00 € incl. VAT
Delivery date: 19-Oct at your place
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