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A Japanese chef's knife made in the traditional way. The perfect high-gloss finish and a handle made of Pakka and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.
The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. It is protected on both sides by a layer of nickel and silver. In addition, each 15 layers of Damascus have been forged. The blade as well as offering maximum edge retention combined with maximum flexibility.
The surface structure as a tribute to the traditional forging techniques is pressed by machine. For a wide range of uses - an universal helper in the kitchen.
The warranty is 2 years long and refers to material faults and faults that appear when used in a proper way. The warranty does not cover to common wear out. We recommend using swords made by the same producers for sparring swordfights. Our weapons are designed for training and theatre fencing (stage combats). Brutal and improper use (such as stabbing and knocking it into the ground, or forcing it) can damage even the best sword!