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Damascus Utility Knife Petty
Are you looking for a tool for your kitchen that combines the uncompromising cutting performance of samurai swords with the elegance of natural materials? This luxury Petty-style utility knife is a masterpiece that will elevate your cooking to an artistic experience. At its heart lies a core of premium VG10 steel, protected by 66 layers of Damascus steel, guaranteeing not only a breathtaking pattern on the blade but, above all, extreme edge retention. Thanks to the ergonomic handle made of select bamboo, the knife fits your hand like a glove and becomes an extension of your arm with every cut. Treat yourself to the luxury appreciated by professional chefs and enthusiastic home cooks alike. Further product information ...
Damascus Utility Knife Petty with Bamboo Handle
The Perfect Helper for Precision Work
This knife falls into the "Petty" category, which is the Japanese equivalent of a Western utility or paring knife. With a blade length of 115 mm (approx. 4.5 inches), it is ideal for small and precise tasks where a large chef's knife (Gyuto) would be too clumsy. You will use it for peeling fruit and vegetables, trimming meat, chopping herbs, garlic, or preparing cold platters. The blade features a VG10 steel core, renowned for its hardness of 60 HRC on the Rockwell scale, and is clad on both sides by 33 layers of stainless steel. A total of 67 layers create a unique pattern that makes every single piece one of a kind.
The handle is made of bamboo wood, which is harder and tougher than oak and naturally resistant to moisture. It features the traditional Japanese "chestnut" shape (resembling the letter D in cross-section), ensuring a firm and secure grip preventing the knife from rotating in your palm. The stainless steel bolster and end cap give the knife perfect balance.
A Touch of History in Your Kitchen
The steel layering technique used in crafting this knife is based on the ancient traditions of Japanese swordsmiths. While steel folding was used in the past to homogenise material for katanas, today in kitchen knives it serves to increase toughness and create the aesthetically captivating "Suminagashi" (floating ink) pattern. Bamboo, used for the handle, is a symbol of endurance, flexibility, and strength in Asian culture. It has been used in kitchens for centuries for its antibacterial properties and water resistance.
Utility Knife Parameters
| Blade Core Material | VG10 Steel (Gold Steel) |
| Number of Steel Layers | 67 (33 + 1 + 33) |
| Steel Hardness | 60 HRC (Rockwell) |
| Handle Material | Bamboo wood, Stainless Steel |
| Blade Length | 115 mm (approx. 4.5 inches) |
| Total Length | 235 mm (approx. 9.25 inches) |
| Weight | 100 g (approx. 3.5 oz) |
Care and Maintenance
To ensure this gem serves you for generations and retains its extreme sharpness, it requires proper care. Wash the knife immediately after use with lukewarm water, a little detergent, and a soft sponge. Dry it immediately with a cloth. Never let the knife air dry, as water could leave stains on the Damascus pattern.
Warning: This knife must never be put in the dishwasher! Aggressive salts and high temperatures would irreversibly damage the edge and the wooden handle. Avoid cutting frozen foods or bones, as the brittle VG10 core could chip. Use only high-quality whetstones for sharpening; a honing steel might not be effective for this steel hardness. A wooden block or magnetic strip is suitable for storing the knife.
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