Art Gladius Slicing Knife | Walnut Wood Handle | 8.1-Inch 440 Steel Blade | Made in Spain

Art Gladius Slicing Knife | Walnut Wood Handle | 8.1-Inch 440 Steel Blade | Made in Spain

Appearance and Construction

This knife is designed for long, clean cuts. Its blade is approx. 207 mm (around 8.1 inches) long, relatively narrow, and finishes in a sharp point. It is crafted from 440 stainless steel, and while the manufacturer specifies a mirror polish finish, visually, the blade features an attractive hammered texture which may help reduce food sticking. The "GLADIUS" logo is located near the handle. The blade has a solid thickness of approx. 2.5 mm, giving it necessary rigidity. The handle, made from dark walnut wood with a lovely grain, has a rather straight profile and is decorated with a metal bolster featuring red rings, finished with a metal end cap. Despite its length and robust blade, the knife is relatively lightweight (approx. 173 g), facilitating easy handling. The total length of the knife is approximately 340 mm.

The Razor-Sharp 440 Steel Blade

A long cut requires excellent sharpness and a stable blade. The 440 steel, hardened to 58−60 HRC, guarantees:

• Precise Slices: The knife arrives razor-sharp for cuts without tearing.
• Edge Retention: The steel's hardness ensures the edge stays sharp for a long time.
• Strength: The 2.5 mm thickness gives the blade the stability needed for a straight cut.
• Corrosion Resistance: Proven stainless 440 steel is reliable and durable.
• Easy Edge Maintenance: The edge is easy to maintain and sharpen.

The Walnut Wood Handle – Classic Elegance with an Accent

The walnut handle is a proven choice:

• Beautiful Appearance: Dark wood with a distinctive grain and the red rings on the bolster create an elegant combination.
• Durability: Walnut is a hard wood suitable for kitchen tools.
• Comfortable Grip: Wood feels pleasant to the touch, and the handle shape sits well in the hand.
• Timeless Material: The wooden handle gives the knife classic charm.

What is This Knife For?

This is a slicing specialist:

• Cutting thin slices of roasted meat (roast beef, pork loin...).
• Portioning ham, cured meats.
• Carving large poultry (turkey).
• Filleting and slicing large fish.
• Anywhere you need long, clean, and straight cuts.

Caring for Your Knife – Wood Needs Attention

Caring for this knife is important for its longevity:

• Hand Washing is Essential: Dishwashers are absolutely taboo! They would ruin the edge and the walnut handle. Wash the knife exclusively by hand with warm water and mild washing-up liquid, and dry it thoroughly immediately.
• Oiling the Handle: To keep the walnut wood from drying out and cracking, treat it regularly. Occasionally rub it lightly with a thin layer of food-safe mineral oil or wood oil.
• Safe Storage: In a knife block or on a magnetic rack, protected from impacts and contact with other objects.
• Edge Maintenance (Plain Edge): Use a honing steel regularly. For sharpening, use the full length of a sharpening stone for an even edge, or entrust the knife to professionals. Sharpening angle approx. 15−20 degrees.

Safety First

Be careful when handling a long, sharp knife:

• Use a sufficiently large and stable cutting board.
• Slice with smooth strokes, always cutting away from your body.
• Keep the hand holding the meat at a safe distance.
• Never try to catch a falling knife.
• Store the knife safely.

The Art Gladius slicing knife with a walnut wood handle is not only a high-performance tool for perfect slices but also an elegant piece that will adorn your kitchen arsenal. A combination of Spanish quality, functionality, and beautiful design.