Art Gladius Santoku Knife | Olive Wood Handle | 7.4-Inch 440 Steel Blade | Made in Spain

Art Gladius Santoku Knife | Olive Wood Handle | 7.4-Inch 440 Steel Blade | Made in Spain

Appearance and Construction

The knife immediately captivates with its handle made from beautiful olive wood, showcasing its characteristic, unique grain in light to golden tones. The handle is smoothly shaped without rivets, featuring a metal bolster and end cap, underscoring its elegance. The blade has the typical Santoku shape – it's wide, approx. 188 mm (around 7.4 inches) long, the tip slopes downwards characteristically (a "sheep's foot" style), and the cutting edge is relatively straight, ideal for chopping motions. The 440 stainless steel blade has a smooth, mirror-polished finish with the "GLADIUS" logo and a thickness of approx. 2.1 mm. The entire knife feels balanced and is comfortable to handle thanks to its weight of approx. 183 g. The total length is approximately 310 mm.

The Razor-Sharp 440 Steel Blade

A reliable blade is fundamental. The proven 440 stainless steel, hardened to 58−60 HRC, guarantees:

• Excellent Sharpness: The knife arrives razor-sharp from the factory, ready for all tasks.
• Good Edge Retention: The steel holds its edge well during normal kitchen use.
• Easy Sharpening: Maintaining perfect sharpness is straightforward.
• Corrosion Resistance: Stainless 440 steel is durable and resistant.
• Smooth Cutting: The mirror polish and optimal blade thickness facilitate gliding through food.

The Olive Wood Handle – Warmth and Uniqueness of Nature

Olive wood lends the knife not only beauty but also great properties:

• Unique Appearance: Each piece of wood has a different, beautiful grain – your knife will be an original.
• Hardness and Durability: It's a hard and dense wood that withstands normal use.
• Pleasant Feel: The smooth surface and natural warmth of the wood ensure a very comfortable grip.
• Natural Protection: Oils contained in the wood offer a degree of moisture protection.

What is This Knife For?

The Santoku masters the "three virtues" (slicing, dicing, mincing) and is excellent for:

• Vegetables and Herbs: Quick chopping on the board thanks to the straighter edge, slicing, dicing. The wide blade helps scoop up chopped ingredients.
• Meat and Fish: Slicing and portioning meat (boneless) and fish fillets.
• All-Purpose Use: Perfect as the main knife in the kitchen for those who prefer the Santoku shape over a classic chef's knife.

Caring for Your Knife – How to Look After Olive Wood and the Edge

The combination of a wooden handle and a sharp blade requires proper care:

• Hand Washing is Essential: Never put the knife in the dishwasher! It would destroy the edge and the olive wood. Wash exclusively by hand with warm water and mild washing-up liquid, and dry thoroughly immediately.
• Regular Oiling of the Handle: To keep the olive wood beautiful and prevent cracking, it must be regularly treated. Occasionally, lightly rub it with a high-quality food-safe mineral oil or a special wood care oil.
• Safe Storage: In a knife block or on a magnetic rack, without contact with other objects.
• Edge Maintenance (Plain Edge): Use a honing steel regularly to keep the edge aligned. For sharpening, use a sharpening stone or a professional service. Sharpening angle approx. 15−20 degrees.

Safety First

Work safely, even with a beautiful knife:

• Use a stable cutting board.
• Cut away from your body, check your finger placement.
• Stay focused.
• Don't catch a falling knife.
• Store the knife safely.

The Art Gladius Santoku knife with an olive wood handle is the perfect choice for those seeking a combination of Japanese functionality, natural beauty, and Spanish quality. It's not just a great tool, but also an ornament for any kitchen.