Art Gladius Santoku Knife | Granton Edge | 7-Inch 440 Steel Blade | Resin Handle | Made in Spain

Art Gladius Santoku Knife | Granton Edge | 7-Inch 440 Steel Blade | Resin Handle | Made in Spain

Appearance and Construction

The knife features the typical Santoku shape – a wide blade, approximately 175 mm (around 7 inches) long, with the characteristic downward curve towards the tip (a "sheep's foot" style) and a relatively straight cutting edge. The 440 stainless steel blade has a smooth, mirror-polished finish with the "GLADIUS" logo. A distinctive feature is the Granton edge – oval hollows ground into the sides of the blade – which create air pockets to reduce friction and prevent food from sticking during slicing. The blade thickness of approx. 1.9 mm is optimal for versatile use. The sturdy handle, made from durable black resin with classic three rivets, a full tang, and a metal end cap, not only ensures a firm grip but also offers excellent durability and hygiene. A metal bolster provides the transition to the blade. The knife's higher weight of approx. 239 g gives it a feeling of solidity and good control. The total length is approximately 305 mm.

The Razor-Sharp 440 Steel Blade with Granton Edge

High-quality 440 stainless steel, hardened to 58−60 HRC, forms the basis for excellent cutting properties:

• Excellent Sharpness: The knife arrives razor-sharp, ready for any task.
• Granton Edge: The oval hollows reduce drag and stop thin or starchy slices (like potatoes, cucumber, or cheese) from clinging to the blade.
• Good Edge Retention: The steel's hardness ensures long-lasting sharpness during normal use.
• Easy Sharpening: The plain part of the edge is easy to restore.
• Corrosion Resistance: 440 steel is stainless and resistant.

The Resin Handle – Indestructible and Hygienic

The black resin handle is the epitome of practicality:

• Extreme Durability: Highly resistant to damage, impacts, and wear.
• Water-Resistant: Does not absorb water, is maximally hygienic and easy to clean.
• Stable: Does not change shape or volume.
• Firm Grip: Ergonomic shape and material guarantee a secure hold.
• Solid Construction: The full-tang design with rivets and end cap contributes to overall robustness and balance.

What is This Knife For?

The Santoku masters the "three virtues" – slicing, dicing, and mincing:

• Vegetables: Perfect for chopping herbs, slicing, and dicing all types of vegetables. You'll especially appreciate the Granton edge with stickier items. The wide blade helps with scooping.
• Meat and Fish: Easily slices meat (boneless) and fish fillets.
• All-Purpose Use: A great alternative to the classic chef's knife for everyday tasks.

Caring for Your Knife – Easy Maintenance

Keeping this knife in good condition is simple:

• Hand Washing Recommended: Even though the handle is durable, hand washing is kinder to the blade's edge. Wash with warm water and washing-up liquid, then dry.
• Safe Storage: Protect the edge in a knife block or on a magnetic rack.
• Edge Maintenance: Use a honing steel regularly. For sharpening the plain part of the edge, use a sharpening stone or a professional service. The Granton hollows themselves are not sharpened. The sharpening angle is approx. 15−20 degrees.

Safety First

Always be careful when working with a sharp knife:

• Use a stable chopping board.
• Cut away from your body, controlling the movement of your fingers.
• Stay focused.
• Don't catch a falling knife.
• Store the knife safely.

The Art Gladius Santoku knife with Granton edge and resin handle is the ideal choice if you're looking for a versatile, highly durable, and easy-to-maintain knife in the Japanese style. The Granton edge is a practical bonus for even easier slicing. Reliable Spanish quality for your kitchen.