Art Gladius Lightweight Chef's Knife | Olive Wood Handle | 8-Inch 440 Steel Blade | Made in Spain

Art Gladius Lightweight Chef's Knife | Olive Wood Handle | 8-Inch 440 Steel Blade | Made in Spain

Appearance and Construction

This chef's knife boasts the classic blade profile, approximately 200 mm (around 8 inches) long, ideal for most kitchen tasks from chopping to slicing. The gently curved edge allows for a comfortable rocking motion. The 440 stainless steel blade has a smooth, mirror-polished finish with the "GLADIUS" logo and is relatively thin (approx. 1.9 mm), contributing to its cutting ability. The most striking feature, however, is the handle made from unique olive wood with its characteristic lively grain in light to honey tones. It is smoothly rounded, with no visible rivets, featuring an elegant metal bolster and end cap. Thanks to this construction and the thinner blade, the knife is pleasantly lightweight (weighing approx. 174 g) and handles beautifully. The total length of the knife is approximately 325 mm.

The Razor-Sharp 440 Steel Blade

Even a light and elegant knife must cut superbly. The proven 440 stainless steel, hardened to 58−60 HRC, offers ideal properties for a versatile chef's knife:

• Excellent Sharpness: The knife arrives razor-sharp for effortless and clean cuts.
• Good Edge Retention: The steel holds its edge well during normal use.
• Easy Sharpening: Keeping the knife in perfect condition is straightforward.
• Durability: Stainless 440 steel is corrosion-resistant.
• Agility: The thinner blade profile (1.9 mm) makes slicing and manoeuvring easier.

The Olive Wood Handle – Natural Elegance and Comfort

Olive wood makes this knife special:

• Unrepeatable Beauty: Each handle is an original with a unique wood grain pattern.
• Hardness and Durability: A dense and hard wood that withstands normal use with proper care.
• Pleasant Grip: The warm and smooth surface of the wood feels very comfortable in the hand.
• Natural Protection: Contains oils that offer the wood some protection.

What is This Knife For?

As a classic chef's knife, this model is ideal for:

• Chopping herbs, slicing and dicing most types of vegetables and fruit.
• Slicing and portioning meat (boneless) and fish.
• Crushing garlic with the flat side of the blade.
• All common kitchen tasks where you appreciate its versatility, lightness, and agility.

Caring for Your Knife – Important Wood Care

The combination of olive wood and a sharp blade requires attention:

• Hand Washing is Absolutely Essential: Never put this knife in the dishwasher! It would ruin the edge and the beautiful handle. Wash only by hand with warm water and mild washing-up liquid, and dry thoroughly immediately.
• Oiling the Handle: This is key for the longevity of olive wood. Regularly (how often depends on use, but at least every few weeks) rub the handle with a thin layer of food-safe mineral oil or a special wood care oil. This prevents drying and cracking.
• Safe Storage: In a knife block or on a magnetic rack, where the edge and handle are protected.
• Edge Maintenance (Plain Edge): Use a honing steel regularly to keep the edge aligned. You can sharpen on a stone (carefully, due to the thinner blade) or use a professional service. Sharpening angle approx. 15−20 degrees.

Safety First

Work safely:

• Use a stable cutting board.
• Cut away from yourself, keep fingers clear.
• Stay focused.
• Never catch a falling knife.
• Store the knife safely.

This Art Gladius chef's knife with an olive wood handle is the perfect choice for those seeking not only a high-performing and versatile tool but also a piece of natural beauty and elegance for their kitchen. Its lightness and sharpness make it a joy to use every day. Quality and style from Spain.