Art Gladius Gyuto Chef's Knife | 8-Inch 440 Steel Blade (58-60 HRC) | Ebony Handle | Made in Spain

Art Gladius Gyuto Chef's Knife | 8-Inch 440 Steel Blade (58-60 HRC) | Ebony Handle | Made in Spain

Appearance and Construction

This knife embodies the classic chef's knife form with a modern touch. It's dominated by a broad, elegantly shaped blade approximately 210 mm (around 8 inches) long, which tapers smoothly to a sharp point. This shape is ideal for executing a rocking chop as well as precise cuts with the tip. The blade is crafted from high-quality 440 stainless steel, polished to a mirror finish, and bears the "GLADIUS" manufacturer's logo. The luxurious dark ebony wood handle fits perfectly in the hand, and its ergonomic shape ensures comfort even during extended use. It's meticulously crafted, featuring a securing pin and finished with a metal butt cap for perfect balance and durability. The knife has a total length of approx. 348 mm and a weight of about 225 g, giving it the necessary robustness while still allowing for easy handling.

The Razor-Sharp 440 Steel Blade

The real strength of this knife lies in its blade. It's made from proven 440 stainless steel, hardened to an optimal Rockwell hardness of 58−60 HRC. What does this offer you?

• Incredible Sharpness: The knife is delivered razor-sharp, ready to tackle any task straight away.
• Edge Retention: Thanks to its high hardness, the blade stays sharp for a long time, reducing the need for frequent sharpening.
• Corrosion Resistance: 440 steel is highly resistant to rust and food acids.
• Ease of Sharpening: Despite its hardness, the edge can be easily restored with the right tools.
• Strength and Stability: The blade thickness of approx. 2 mm (measured at mid-length) guarantees excellent strength and stability for both slicing and chopping.

The Ebony Handle – Elegance and Functionality

The genuine ebony wood handle combines beauty with practicality:

• Comfortable and Secure Grip: The ergonomic shape and pleasant surface of the wood ensure a firm hold without slipping.
• High Durability: Ebony wood is extremely hard, dense, and resistant to moisture and wear.
• Perfect Balance: Along with the metal butt cap, it contributes to the optimal balance of the entire knife.
• Timeless Design: The dark wood gives the knife a professional and elegant look.

What is This Knife For?

As a true Chef's knife (Gyuto), this model is incredibly versatile. It's the main workhorse in the kitchen, ideal for:

• Chopping and slicing vegetables and herbs (including using a rocking motion).
• Slicing and portioning meat (raw or cooked).
• Cutting larger fruit.
• Crushing garlic with the flat side of the blade.
• Handling the vast majority of kitchen cutting tasks.

Caring for Your Knife – Built to Last

If you want to preserve the exceptional qualities of this knife for a long time, follow these guidelines:

• Hand Wash Only: Never put this knife in the dishwasher! Chemicals and high temperatures would irreversibly damage the steel and wood. Wash the knife by hand with warm water and mild washing-up liquid, and dry it thoroughly straight away.
• Safe Storage: Don't leave the knife loose in a drawer. This risks dulling the edge and causing damage. A quality wooden knife block or a wall-mounted magnetic rack is ideal.
• Maintaining the Edge: For regular edge maintenance, use a honing steel frequently. To restore full sharpness, use a sharpening stone (we recommend whetstones) or entrust the knife to experts. Sharpen at an angle of approx. 15−20 degrees.
• Handle Care: You can occasionally treat the wooden handle lightly with a food-safe mineral oil to maintain its beauty and moisture resistance.

Safety First

You're working with a professional, extremely sharp tool. Always be careful:

• Use a stable cutting board.
• Always cut away from your body and keep fingers safely tucked away.
• Concentrate fully while cutting.
• Never try to catch a falling knife.
• Don't leave the knife unattended on the work surface, especially if children are present.
• Always pass the knife handle-first.

Treat yourself to a tool that will elevate your cooking to a new level. This Art Gladius Gyuto Chef's knife is an investment in quality, performance, and the joy of cooking that will serve you for many years. Honest craftsmanship from Spain that you can rely on.