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Small Japanese Petty Paring Knife - Outlet
Are you looking for a reliable and precise helper for preparing ingredients in your kitchen? We present to you this exclusive small Japanese paring knife in the Petty style, which perfectly combines a millennia-old forging tradition with state-of-the-art materials. Thanks to its slim and exceptionally pointed shape, it will become your indispensable tool, especially when precisely peeling, slicing, or trimming fruit and vegetables. The gorgeous marbled pattern of 67 layers of Damascus steel makes it not only a functional instrument but also an aesthetic jewel. Whether you are an enthusiastic hobby cook or a seasoned professional, with this blade, you will gain absolute control over every single cut. Further product information ...
Small Japanese Petty Damascus Paring Knife for Fruit and Vegetables
Ancient Tradition and Advanced Layering Technology
High-quality and incredibly sharp blades have been meticulously forged in the Far East for more than 1,000 years. Even today, experienced masters continue this ancient tradition, bringing one of the top products to the market. The designation of this Damascus knife comes from the word Petty, which translates simply as "small" and "pointed". The extremely hard blade core made of premium VG 10 stainless steel is protected on both sides by 33 stabilizing layers of forged Damascus steel. This sophisticated manufacturing process guarantees an admirably high cutting performance while maintaining the highest possible flexibility and structural resistance.
Safety Guidelines and Proper Maintenance
The black handle of this knife is precision-crafted from the modern G10 composite, which is characterised by being hygienically safe and extremely robust. Because you are holding an extremely sharp tool of professional quality, always handle it with maximum caution to prevent serious injury. Never use the blade for chopping hard bones or carving deeply frozen foods, as this could lead to fatal chipping of the edge. To preserve the perfect cutting properties in the long term, the knife must never be washed in a dishwasher. After working with it, always wash it thoroughly but gently with lukewarm water, dry it immediately with a soft cloth, and store it safely out of reach.
Technical Specifications of the Japanese Knife
| Blade material (core) | VG 10 stainless steel |
| Blade cladding | 66 layers of Damascus steel (33 on each side) |
| Steel hardness | approx. 60 HRC |
| Handle material | Hygienic G10 composite |
| Blade length | 90 mm / 3.54 inches |
| Total knife length | 190 mm / 7.48 inches |
| Total weight | approx. 115 g / 4.05 oz |
With this exclusive layered knife, we highly recommend purchasing a top-tier Japanese water whetstone and a solid wooden block, ensuring your tool maintains a perfect edge and is stored safely in your kitchen.
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