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Versatile Japanese Utility Hocho Knife - Outlet
Are you looking for the perfect tool to elevate your culinary skills to a whole new level? We present to you this exclusive Japanese Damascus kitchen knife in the traditional Hocho style. Its blade is a masterpiece that combines the millennia-old tradition of Far Eastern forging with state-of-the-art materials. Thanks to the stunning pattern of 67 layers of Damascus steel and an extremely hard core, you acquire not only a beautiful piece of design but, above all, an incredibly sharp and reliable companion for everyday cooking. Whether slicing vegetables, meat, or herbs, with this utility knife, you will experience absolute precision and perfect control over every single cut. Further product information ...
Versatile Japanese Damascus Steel Utility Hocho Knife
Millennia-old Forging Tradition and Modern Materials
High-quality blades have been forged in the Far East for more than 1,000 years, and this knife seamlessly continues this proud heritage. The core of the blade is made from premium VG 10 stainless steel, which achieves an extreme hardness of approximately 60 degrees on the Rockwell scale. On each side of this solid core, 33 stabilizing layers of Damascus steel are precisely forged, making an impressive total of 67 layers. This unique construction gives the blade not only a gorgeous and unrepeatable marbled pattern but above all offers exceptional cutting performance while maintaining the highest possible flexibility and durability.
Perfect Ergonomics and Safe Care Guidelines
The handle is precision-crafted from the modern G10 composite material in an elegant black colour, decorated with subtle red spacers. This material is hygienically safe, extremely robust, and highly resistant to moisture and mechanical damage. Thanks to its universal shape and excellent balance, this knife is an indispensable versatile helper that should not be missing in any kitchen. Since it is an extremely sharp tool, always exercise maximum caution when cutting to prevent serious injuries. Never use the knife for chopping hard bones or frozen foods, as this could cause fatal chipping to the edge. To maintain its perfect characteristics, never wash the knife in a dishwasher. Always wash it only by hand with lukewarm water immediately after use, dry it thoroughly with a soft cloth, and store it safely out of the reach of children.
Technical Specifications of the Kitchen Knife
| Blade material (core) | VG 10 stainless steel |
| Blade cladding | 66 layers of Damascus steel (33 on each side) |
| Steel hardness | approx. 60 HRC |
| Handle material | Hygienic and robust G10 composite |
| Blade length | 130 mm / 5.12 inches |
| Total length | 245 mm / 9.65 inches |
| Total weight | approx. 120 g / 4.23 oz |
With this exclusive Damascus knife, we highly recommend purchasing a high-quality Japanese water whetstone and a magnetic wooden knife block for its safe and stylish storage in your kitchen.
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