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Compact Santoku Knife with Hammered Damascus Blade - Outlet
Are you looking for a versatile all-rounder for your kitchen that won't back down from any challenge but also won't feel as cumbersome as large chef's knives? Meet the small Santoku, the Japanese master of the "three virtues." This knife is a perfect symbiosis of traditional craftsmanship and modern metallurgy. Its blade, formed from 33 layers of steel with a hard VG10 core, offers uncompromising cutting performance, while the hammered finish and Damascus pattern make it a jewel in any kitchen. Thanks to the shorter blade and ergonomic handle made of durable Pakkawood, you will feel absolute control and lightness when slicing. It is the ideal choice for anyone who wants to cook with passion and precision. Further product information ...
Compact Santoku Knife with Hammered Damascus Blade
Master of Three Virtues in a Compact Package
The name Santoku means "three virtues" or "three uses" in Japanese. It refers to this knife's ability to excel at slicing meat, fish, and vegetables. Compared to a classic Western chef's knife, the Santoku has a flatter edge, making it the king of the "up and down" chopping motion rather than rocking. With a blade length of 150 mm (approx. 5.9 inches), this version ("Small Santoku") is extremely agile and suitable for:
- Dicing onions, herbs, and smaller vegetables.
- Portioning smaller cuts of boneless meat.
- Working in smaller kitchens or for chefs with smaller hands.
The blade is made using San Mai technology. The VG10 steel core (hardness 60-61 HRC) ensures long-lasting sharpness, while the flanks of softer stainless steel and nickel protect the knife from breakage. The unique hammered finish (Tsuchime) on the upper part of the blade creates air pockets, preventing slices of potatoes or cucumbers from sticking to the knife.
Technical Parameters
| Knife Type | Small Santoku (Knife of Three Virtues) |
| Core Material | VG10 Steel (Gold Steel) |
| Blade Construction | 33 Layers (San Mai Damascus) |
| Steel Hardness | 60-61° Rockwell (HRC) |
| Finish | Tsuchime (hammered look), Damascus |
| Handle Material | Pakkawood (stabilized wood), black |
| Handle Shape | Chestnut profile (D-shape) |
| Total Length | 260 mm (approx. 10.2 inches) |
| Blade Length | 150 mm (approx. 5.9 inches) |
| Weight | 95 g (approx. 3.35 oz) |
Caring for Your Japanese Treasure
Damascus steel is a jewel that requires care. Never put the knife in the dishwasher! Aggressive chemicals and hot steam would destroy the handle and dull the edge. Rinse the knife with lukewarm water after use and dry it immediately. Although the steel is stainless, long-term exposure to moisture does not do it good.
Important Warning: The VG10 steel core is extremely hard and thin. The knife is not intended for chopping bones, frozen foods, or prying (e.g., opening cans). There is a risk of chipping the edge. We recommend using high-quality water whetstones for sharpening. A wooden block or magnetic strip is ideal for safe storage and edge protection.
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