Čeština
Deutsch
Damascus Meat Knife Deba 200 mm
If you are looking for a tool that commands respect just by sitting on your cutting board, you have just found it. This massive Deba style knife (Deba Hocho) is not just an ordinary slicer; it is a heavyweight of Japanese cuisine designed for the most demanding tasks. With a blade length of 200 mm and impressive weight, it is engineered to glide through meat, cartilage, and smaller fish or poultry bones with uncompromising confidence. The combination of top-tier VG10 steel and traditional design makes it a jewel that any cooking enthusiast who isn't afraid of honest butchery work will appreciate. Get ready for meat preparation to become your favourite discipline. Further product information ...
Would you like to be notified as soon as the item is in stock?
You will receive a short e-mail as soon as we have it back in stock.
Damascus Meat Knife Deba 200 mm – VG10 Core and Ebony Handle
The Power of a Samurai Sword in Your Kitchen
At the heart of this knife lies a cutting core made of Japanese VG10 steel, often nicknamed "Gold Steel". This steel is legendary in the knife world for its ability to achieve extreme sharpness and retain it for a very long time (hardness 60° Rockwell). To protect the hard and brittle core, it is clad on each side with 33 layers of stainless Damascus steel. The total of 67 layers creates a fascinating pattern on the blade (Suminagashi) reminiscent of rippling water. Thanks to this process, the blade is not only beautiful but also mechanically durable and flexible.
The handle is crafted from genuine ebony wood. Ebony is one of the hardest and most durable woods in the world, naturally repelling moisture and acquiring a beautiful patina over time. The handle shape is based on the traditional Japanese "chestnut" profile (D-shape), which fits perfectly in the hand and ensures the knife does not rotate in your palm even during forceful cutting. The luxurious look is complemented by stainless steel elements on the bolster and pommel.
Technical Specifications
| Knife Type | Deba Hocho (Meat and Fish Knife) |
| Core Material | VG10 Steel (Gold Steel) |
| Blade Construction | 67 Layers (Damascus Steel) |
| Steel Hardness | 60° HRC |
| Handle Material | Ebony wood, Stainless Steel |
| Blade Length | 200 mm (approx. 7.9 inches) |
| Total Length | 330 mm (approx. 13 inches) |
| Weight | 235 g (approx. 8.3 oz) |
Caring for Your Damascus Jewel
This knife is a masterpiece and requires care worthy of a samurai. Never wash it in a dishwasher! Aggressive detergents, high temperatures, and impacts against other items would irreversibly ruin both the edge and the precious wooden handle. After use, rinse the knife with lukewarm water (avoid harsh chemicals), dry immediately with a soft cloth, and store in a safe place, ideally in a knife block or on a magnetic strip. Do not leave the knife lying in the sink or in contact with acidic foods (lemon, tomatoes) for long periods without rinsing.
Although the Deba is a robust knife, avoid chopping through large marrow bones or frozen foods; that is a job for a cleaver. For sharpening, I recommend exclusively using high-quality water whetstones, which can restore the razor-sharp edge of the VG10 steel.
We are here for you!
