Large professional chef's knife for meat
Top quality with Damascus steel blade with core from VG10 steel (one of the best knife-steels on the market). This is very corrosion-resistant steel, with approximately 60 ° Rockwell - very hard, with durable edge (its exceptional sharpness holds out a very long time). 33 stainless damask layers right and left protects the core. The blade consists of 67 layers in total. The handle is made of genuine ebony wood. The bolster and the butt are made of stainless steel. Ebony is one of the most valuable woods. It is very robust and resistant against external influences. The traditional Japanese chestnut profile of the handle offers a safe and ergonomic hold. More information...
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Large professional chef's knife for meat Fudo Gendai Large Deba Hocho
The meat knife when a particularly long blade is required.
- Blade length 250mm
- Total length 380mm
- Weight 285 g