Large professional chef's knife for meat

Top quality with Damascus steel blade with core from VG10 steel (one of the best knife-steels on the market). This is very corrosion-resistant steel, with approximately 60 ° Rockwell - very hard, with  durable edge (its exceptional sharpness holds out a very long time). 33 stainless damask layers right and left protects the core. The blade consists of 67 layers in total. The handle is made of genuine ebony wood. The bolster and the butt are made of stainless steel. Ebony is one of the most valuable woods. It is very robust and resistant against external influences. The traditional Japanese chestnut profile of the handle offers a safe and ergonomic hold.

Price incl. 21% VAT: 170

Availability: In stock 1pcs!

Price of the selection: 170
info Foreseen earliest delivery on 7. April.
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  • Product No: 9354

Large professional chef's knife for meat Fudo Gendai Large Deba Hocho

The meat knife when a particularly long blade is required.

  • Blade length 250 mm
  • Total length 380 mm
  • Weight 285 g

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Advisory Service: Questions and Answers

Hello from Greece! Will I have to pay any custom or duties when receiving your goods?

As both of our countries are a part of the EU, will not have to pay any customs or duties. You will not have to pay anything else when receiving the sword. The final total price including all charges will be paid to us.

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