Meat knives

With the big meat knives except meat you can cut quite well also many other foods. Meat knives, however, are designed especially for cutting meat. You can use them easily to portion raw, but also cooked or roasted meat, for boning and cutting steaks. In our offer you will find traditional Japanese slicing knives Deba - Hôchô, which are intended for fish, poultry or beef. We can translate this name as a pointed butcher knife. They are massive and heavier than other types of knives, allowing cutting through smaller bones as well. Their blade are mostly big and always very sharp. Thus, the meat threads can be cut easily, whereas the juice remains in the meat and is not squeezed out of the roast by excessive pressure, which would otherwise be necessary when cutting with a blunt blade.

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Kitchen knives
Kitchen knives
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Knives are necessary equipment of every kitchen. We use them practically every day so a little knowledge about them can always be useful. For example, how to preserve more vitamins while cutting vegetable? How to keep the knives sharp and how to use…
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Meat knives

The slicing knife Deba are ground on one side only, which allows a precise and extremely straight cut.

The blades of our meat knives are made of selected steel grades of the best quality. The handles are often made of wood (for example bamboo or ebony). The exclusive materials of the handles and blades (also damascene steel) do not belong in the dishwasher! You should wash them by hand with warm water and a little detergent or soap.

We supply some knives incl. beautiful gift boxes, so that you can make them to a nice and practical present! You may also like our big kitchen knives, cleavers or fillet knives. Do not miss out to have a look in these categories!