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Steak Knife 219mm, 1 piece, Kitchen Classics, with improved handle
Cold Steel's series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. The series feature high performance ice tempered, cryo-quenched and precision flat ground German 4116 steel blades for exceptional cutting performance. All models in the series come with a razor-sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed for. More information...
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Steak Knife, 1 piece, Kitchen Classics, with improved handle
NEW
The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Each handle is composed of a stiff Zy-Ex™ core on the inside for durability, with a softer, food-safe Kray-Ex™ exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean the new and improved Kitchen Classics series is better than ever!
Specifications:
Steak knife, Improved 2016 Model
Blade material: German 4116 stainless steel
Overall length: approx. 21.9cm
Blade length: approx. 11.7cm
Blade thickness: approx. 1.5mm
Handle: approx. 10.2cm long, Zy-Ex™ core & Kray-Ex™ exterior
Weight: approx. 45 g
Cold Steel Product No.: 59KSSZ
This new version with improved handle replaces the discontinued model CST-59KSZ.
The steak knife we offer here is also available as six-piece set (Product No. CST-59KSS6Z).
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