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Premium quality for both professional and hobby kitchen. 33 layers of stainless steel Damask steel. Premium blades are forged in the Far East for more than 1000 years. This series with its 33 layers belongs to the top on the market. The blade core is of VG1 steel, hard 58 - 62 Rockwell degrees. 16 stabilizing Damask layers are forged on both sides of the blade core. The advantages of the Damask blade are high cutting performance and flexibility.
The precise and fine grind, which is not usual at every knife, enables very fine cut of roasted meat, salmon or ham e.g. Each knife comes with a noble wooden cassette.