Art Gladius Slicing / Carving Knife | 8-Inch 440 Steel Blade | Resin Handle | Full Tang | Made in Spain

Art Gladius Slicing / Carving Knife | 8-Inch 440 Steel Blade | Resin Handle | Full Tang | Made in Spain

Appearance and Construction

The knife boasts a long blade, approximately 200 mm (around 8 inches) long, which is typically narrow for slicing knives to offer minimal resistance as it passes through food. The tip is elegantly shaped and sharp. The 440 stainless steel blade features a smooth, mirror-polished surface this time, as specified by the manufacturer, which further facilitates a clean cut. The discreet "GLADIUS" logo is present. The blade thickness of approx. 1.9 mm is optimal for slicing. The handle, made from durable black resin, features the proven design with visible rivets (looks like three), a full tang running through the entire handle, and a metal end cap. This robust construction ensures excellent strength and, combined with the weight of approx. 230 g, gives a feeling of solidity and good balance in the hand. The total length of the knife is approximately 325 mm.

The Razor-Sharp 440 Steel Blade

For long and clean cuts, blade quality and sharpness are key. The proven 440 stainless steel, hardened to 58−60 HRC, offers:

• Incredible Sharpness: The knife arrives razor-sharp for perfect slices without tearing.
• Long-Lasting Edge: The high hardness ensures the edge stays sharp for a long time, even when slicing large joints.
• Smooth Slicing: The mirror-polished surface and appropriate blade thickness minimise friction.
• Corrosion Resistance: 440 steel is reliably resistant to corrosion.
• Easy Edge Maintenance: The edge is easy to maintain with a honing steel and can be resharpened when needed.

The Resin Handle – Practicality and a Firm Grip

The durable black resin handle brings many advantages:

• High Durability: Resistant to impacts, scratches, and normal wear and tear.
• Hygienic and Water-Resistant: Does not absorb water, is easy to clean, and very hygienic.
• Stable Material: Does not change shape due to environmental conditions.
• Secure Grip: The ergonomic shape allows for a safe and firm hold when making long cuts.
• Timeless Design: The classic look with rivets suits any kitchen.

What is This Knife For?

This is a specialist tool primarily designed for:

• Slicing thin cuts of roasted meat (roast beef, pork, turkey, etc.).
• Carving ham.
• Slicing large fillets of fish (raw or smoked).
• Portioning large fruits or vegetables into even slices.
• Anywhere elegant, long, and thin cuts are desired.

Caring for Your Knife – For Long-Lasting Perfect Results

This knife also deserves proper care:

• Hand Washing Recommended: Hand washing is best for preserving the blade's edge. Dishwashers can damage the fine edge. Dry immediately after washing.
• Safe Storage: Protect the long blade from damage in a knife block or on a sufficiently long magnetic rack. Never store it loose in a drawer.
• Edge Maintenance: Use a honing steel regularly to keep the edge aligned. When sharpening on a stone, use smooth strokes along the entire length of the blade. Due to its length, you might find it easier to entrust sharpening to professionals. The angle is approx. 15−20 degrees.

Safety First

Exercise caution when working with a long, sharp knife:

• Use a large and stable cutting board.
• Slice with smooth, controlled strokes, cutting away from your body.
• Keep the hand holding the food at a safe distance.
• Never try to catch a falling knife.
• Store the knife safely.

With the Art Gladius slicing knife with a resin handle, your dishes will look even more professional. It's a reliable, durable, and practical tool of Spanish manufacture that combines function with proven design.