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This Japanese chef knife Sashimi Citadel comes with a high-quality case from Cordura. The blade is made of carbon DNH7. With a carbon content of 0.75%.
As it is usual with most recreational knife from the workshops Citadel, this chef knife has blade hardened in a differentiated way. The blade edge is about 60 ° Rockwell hard and the back of the blade only about 45 °. The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Each product is one and only and make by hand of masters. The Citadel have purpose to make all not only effective but beautiful and harmonious as well. History of Citadel.
In the case of hand-forged blades, our blacksmith takes the already rolled spring steel and forges it by hand on the anvil or under the drop hammer. The steel gets more solid (denser) by forging. In the case of industrially rolled spring steel blades, the sheets of steel plate is cut to strips under drop snips, then ground or milled and immediately forged into the annealing furnace and oil-quenched. The properties of both kinds of steels are not very different, since industrial rolling is already very good! On forged blades are usually blacksmith marks, which give them an authentic and unique look.