Traditional Japanese cook's knife Masano - sale
These cook's knives from Mr. Masano belong to best knives made in traditional way available in Japan. The knife blades are of three-layer-steel and not stainless. The middle layer is of premium Japanese Stahl Shirogami 01 and the outer layers are of a little softer carbon steel. These knives are as usually not stainless. The knife clamp is of real horn. As traditionally - one side of the blade is ground straightly, the other obliquely. This grinding enables very precise cutting. Further product information ...
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Traditional Japanese cook's knife Masano
Masno is a small Japanese family smithy / company. Their customers have been only Japanese so far.
- Blade length 195mm
- Overall length 335mm
- Weight 170 g
- Blade thickness 3,3mm
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