Medieval Feasting Cutlery Set "Tavern" – Stainless Steel & Wood
Are you tired of eating at historical events, LARPs, or campfires with modern camping gear or even plastic cutlery? Throw away those un-knightly tools and treat yourself to a proper set of utensils. This knife and fork set is designed to fit perfectly in your hand and looks as if it has already survived many a feast in a castle hall or a roadside tavern. Thanks to the stainless steel blades, they require less maintenance than carbon steel, leaving you more time for fun and mead. Further product information ...
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Medieval Feasting Cutlery Set "Tavern" – Stainless Steel & Wood
Practical Tool for Every Feast
This cutlery is not just a prop for your belt. It is a fully functional tool. * The Knife: Features a classic blade shape suitable for cutting meat, cheese, and bread. It is sharp enough to handle a roast chicken but safe enough for everyday dining. * The Fork: The two-pronged fork is historically more accurate than modern four-pronged variations. It is excellent for spearing pieces of meat or holding a roast steady while carving. * The Handles: Made from hardwood with a beautiful grain, finished with a steel end cap. The wood is pleasant to the touch and doesn't feel as cold in the palm as full-metal cutlery.
Historical Context: When Did the Fork Arrive?
While everyone carried a knife at their belt since time immemorial, the fork was long considered an unnecessary luxury or even a "tool of the devil" (due to its resemblance to a pitchfork). In the Middle Ages, people ate mostly with their hands, a spoon, and a knife. Two-pronged forks began to appear more frequently during the Renaissance, first in Italy and later in the rest of Europe, as part of personal traveling sets for wealthy burghers and nobility. Therefore, this set fits perfectly with costumes from the late Middle Ages (for higher classes) to the early modern period, or for any fantasy character who appreciates refined dining habits.
Product Specifications
| Blade Material | Stainless Steel |
| Handle Material | Hardwood, Steel fittings |
| Knife Total Length | approx. 20.3 cm (8 in) |
| Fork Total Length | approx. 20.3 cm (8 in) |
| Knife Weight | approx. 63 g (2.2 oz) |
| Fork Weight | approx. 52 g (1.8 oz) |
| Package Contents | 1x Knife, 1x Fork |
Care Instructions
To prevent the wooden handles from cracking and to keep the cutlery looking great, please follow these rules:
- Do not wash in a dishwasher! Hot water and harsh chemicals will destroy the wood and the adhesive bonds.
- Rinse the cutlery with lukewarm water after eating, use a mild detergent if necessary, and dry immediately. Do not leave it soaking in water.
- Treat the wooden handles occasionally with vegetable oil (e.g., linseed oil) or wood wax. This highlights the grain and protects against moisture.
- Store in a dry place.
Safety Warning
The product contains sharp points and edges. Please exercise caution during handling to avoid injury. Do not leave within reach of children without supervision.
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