If you intend to use the Maltese cleaver for carving of meat, please select the oil-quenched spring steel, which is very durable. Unfortunately, even at this material it cannot be completely ruled that the blade edge breaks out when it hits at a strong or hard bone.
More informationProduct No: 716
Period: Modern times / Knives
This cleaver is made out of rolled carbon steel (not stainless).
Please see also our cleavers with blades of high quality materials.
Important note: This is a fully functional prop of historical design, which is produced in small quantities in traditional manner. A regulatory food safety certification would make the price unaffordable. For that reason, we are committed to the following legal notice: This is a decoration item, neither certified nor suitable for contact with food!
Included in these categories: Medieval eating knives and cutlery
Delivery date: in 6 weeks after order
51,00 € incl. VAT
Delivery date: in 6 weeks after order
26,00 € incl. VAT
Delivery date: in 6 weeks after order
66,00 € incl. VAT
Delivery date: in 5 weeks after order
95,00 € incl. VAT
in stock
32,00 € incl. VAT
Delivery date: in 12 weeks after order
305,00 € incl. VAT
Delivery date: in 2 weeks after order
14,00 € incl. VAT
in stock
34,00 € incl. VAT
Delivery date: in 5 weeks after order
97,00 € incl. VAT
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