If you intend to use the Maltese cleaver for carving of meat, please select the hardened spring steel, which is very durable. Unfortunately, even at this material it cannot be completely ruled that the blade edge breaks out when it hits at a strong or hard bone.
More informationProduct No: 716
Period: Modern times / Knives
This cleaver is made out of rolled carbon steel (not stainless).
Please see also our cleavers with blades of high quality materials.
Important note: This is a fully functional prop of historical design, which is produced in small quantities in traditional manner. A regulatory food safety certification would make the price unaffordable. For that reason, we are committed to the following legal notice: This is a decoration item, neither certified nor suitable for contact with food!
Included in these categories: Medieval eating knives and cutlery
Delivery date: 27-Oct at your place
in stock
46,00 € incl. VAT
Delivery date: 27-Oct at your place
in stock
23,00 € incl. VAT
Delivery date: 9-Dec at your place
60,00 € incl. VAT
Delivery date: 25-Nov at your place
86,00 € incl. VAT
Delivery date: 27-Oct at your place
in stock
33,00 € incl. VAT
Delivery date: 20-Jan at your place
274,00 € incl. VAT
Delivery date: 11-Nov at your place
13,00 € incl. VAT
Delivery date: 27-Oct at your place
in stock
35,00 € incl. VAT
Delivery date: 25-Nov at your place
87,00 € incl. VAT
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