If you intend to use the Maltese cleaver for carving of meat, please select the hardened spring steel, which is very durable. Unfortunately, even at this material it cannot be completely ruled that the blade edge breaks out when it hits at a strong or hard bone.
More informationProduct No: 716
Period: Modern times / Knives
This cleaver is made out of rolled carbon steel (not stainless).
Please see also our cleavers with blades of high quality materials.
Important note: This is a fully functional prop of historical design, which is produced in small quantities in traditional manner. A regulatory food safety certification would make the price unaffordable. For that reason, we are committed to the following legal notice: This is a decoration item, neither certified nor suitable for contact with food!
Included in these categories: Medieval eating knives
Delivery date: 2.5. at your place
38,00 € incl. VAT
Delivery date: 2.5. at your place
19,00 € incl. VAT
Delivery date: 2.5. at your place
49,00 € incl. VAT
Delivery date: in 2 weeks after order
73,00 € incl. VAT
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Not found what you were looking for? Don’t hesitate to contact us, maybe we can make something in form of a custom order for you!
Delivery date: 2.5. at your place
32,00 € incl. VAT
Delivery date: in 8 weeks after order
223,00 € incl. VAT
Delivery date: 2.5. at your place
13,00 € incl. VAT
Delivery date: 2.5. at your place
34,00 € incl. VAT
Delivery date: in 2 weeks after order
75,00 € incl. VAT
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