If you intend to use the Maltese cleaver for carving of meat, please select the oil-quenched spring steel, which is very durable. Unfortunately, even at this material it cannot be completely ruled that the blade edge breaks out when it hits at a strong or hard bone. More information...
This cleaver is made out of rolled carbon steel (not stainless).
Specifications of the cleaver:
- Overall length approx. 41cm
- Blade length approx. 28,5cm
- Blade thickness approx. 5mm
- Weight approx. 1380 g
- one-side-ground edge
- filed Maltese cross in the blade
Please see also our cleavers with blades of high quality materials.
Important note: This is a fully functional prop of historical design, which is produced in small quantities in traditional manner. A regulatory food safety certification would make the price unaffordable. For that reason, we are committed to the following legal notice: This is a decoration item, neither certified nor suitable for contact with food!