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This knife is made after the original from excavations in London, dated approximately 1250-1350.
Material of the handle scales on your request: hard wood, bone or horn.
Important note: This is a fully functional prop of historical design, which is produced in small quantities in traditional manner. A regulatory food safety certification would make the price unaffordable. For that reason, we are committed to the following legal notice: This is a decoration item, neither certified nor suitable for contact with food!
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In the case of hand-forged blades, our blacksmith takes the already rolled spring steel and forges it by hand on the anvil or under the drop hammer. The steel gets more solid (denser) by forging. In the case of industrially rolled spring steel blades, the sheets of steel plate is cut to strips under drop snips, then ground or milled and immediately forged into the annealing furnace and oil-quenched. The properties of both kinds of steels are not very different, since industrial rolling is already very good! On forged blades are usually blacksmith marks, which give them an authentic and unique look.
12.6.2014 19:20
jan vykouk
MATERIÁL JE UDÁVÁN JAKO UHLÍKOVÁ OCEL ALE NEREZNE TAKŽE TO NEJSPÍŠ NEREZ BUDE.JINAK JE ČEPEL NALEŠTĚNÁ JAK ZRCADLO TAKŽE SI JÍ ČLOVĚK MUSÍ OBROUSIT ABY SE NELESKLA.NÝTKY JSOU Z HLINÍKU COŽ SE MI NELÍBÍ LEPŠÍ BY BYLY Z MOSAZI
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