This knife is made after the original from excavations in London, dated approximately 1250-1350.
More informationVariants in stock
| Material: horn | in stock 1 pcs |
Product No: 6112
Period: Modern times / Knives
Utility and dining knife, years 1250 – 1350
- Total length approx. 237 mm
- Blade length approx. 141 mm
- Maximum blade width 19.6 mm
- Thickness of the blade at the handle approx. 2.15 mm
- Thickness of the cutting edge approx. 0.5 mm
- Weight approx. 60 g
Material of the handle scales on your request: hard wood, bone or horn.
- This knife is sharp and can be also used for dining.
- The full-tang blade is made of stainless steel
- The knife comes with a lether scabbard.
- Made by Marshal Historical
Important note: This is a fully functional prop of historical design, which is produced in small quantities in traditional manner. A regulatory food safety certification would make the price unaffordable. For that reason, we are committed to the following legal notice: This is a decoration item, neither certified nor suitable for contact with food!
Included in these categories: Medieval eating knives and cutlery
Comments (2)
Already precised in the comment below. But I didn't read it. So for the english readers : rivets are not as expected, made with copper tubes, but they are made with plein steel or aluminium. That is disappointing but the knife is well made.
MATERIÁL JE UDÁVÁN JAKO UHLÍKOVÁ OCEL ALE NEREZNE TAKŽE TO NEJSPÍŠ NEREZ BUDE.JINAK JE ČEPEL NALEŠTĚNÁ JAK ZRCADLO TAKŽE SI JÍ ČLOVĚK MUSÍ OBROUSIT ABY SE NELESKLA.NÝTKY JSOU Z HLINÍKU COŽ SE MI NELÍBÍ LEPŠÍ BY BYLY Z MOSAZI