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Traditional Japanese Petty Utility Knife
Do you love preparing a variety of dishes and are looking for a truly versatile helper that will never let you down? We present to you this perfectly balanced Japanese Petty utility knife, which will quickly become an extension of your hand in the kitchen. Its slender and nimble blade, made from high-quality stainless steel, is ideal for the precise slicing of smaller cuts of meat, peeling fruit, or finely chopping fresh herbs. The combination of an edge you can rely on and a traditionally riveted dark hardwood handle makes it an indispensable and incredibly lightweight tool for everyday cooking. Discover your inner master chef and make meal prep effortless with this elegant companion! Further product information ...
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Traditional Japanese Petty Utility Knife with Stainless Steel Blade
A Versatile Companion for Detailed Work
The word "Petty" originates from the French word "petit" (small). In traditional Japanese knife terminology, it refers to a smaller version of the chef's knife (Gyuto), serving as a universal tool for finer, more detailed tasks where a large knife would feel clumsy. The slender point and slightly curved edge allow you to use both push and pull cutting techniques efficiently. The blade of this model features an aesthetically darkened and textured upper section—reminiscent of the traditional kurouchi blacksmith finish—which helps prevent food from sticking to the steel. The stamped authentic Japanese characters indicate the stainless material used. The hardwood handle is securely attached to the tang with two solid rivets, ensuring a comfortable grip and a long lifespan.
Master the Art of Asian Cooking with Japanese Knives
Proper Use and Essential Care
Although the blade is crafted from highly corrosion-resistant stainless steel, we recommend giving the knife proper care. To ensure it remains razor-sharp for as long as possible, under no circumstances should you wash it in the dishwasher. Harsh dishwasher detergents and high temperatures will irreversibly damage both the fine edge and the natural wooden handle. After each use, simply hand wash the knife in warm, soapy water and dry it immediately with a soft cloth. We also recommend occasionally treating the hardwood handle with a drop of food-safe oil (such as linseed or sunflower oil) to prevent it from drying out and to maintain its beauty. Remember that this is a lightweight and thin tool weighing only 100 g (3.53 oz). It is absolutely not intended for chopping bones, prying, or cutting deep-frozen foods, as this could cause the blade to chip or snap.
Technical Parameters of the Petty Knife
| Knife Type: | Petty (utility kitchen knife) |
| Blade Material: | Stainless Steel |
| Handle Material: | Hardwood, secured with two metal rivets |
| Overall Knife Length: | 300 mm (11.81 inches) |
| Blade Length: | 180 mm (7.09 inches) |
| Weight: | 100 g (3.53 oz) |
| Ideal Use: | Slicing vegetables, peeling fruit, portioning smaller cuts of meat |
To maintain the perfect sharpness of your new kitchen knife, we highly recommend purchasing a premium Japanese whetstone from our accessories range.
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