Set of 4 Medieval Spoons Made of Real Horn

Set of 4 Medieval Spoons Made of Real Horn – Natural Unique Pieces

What Makes These Horn Spoons Special

Each spoon in this set is the result of honest handcraftsmanship and traditional methods. They are made from ethically sourced ox horn, which guarantees not only their beauty but also their environmental friendliness. Due to the purely natural material and handcrafted nature, each piece differs in its size, shape, and, above all, colour. The colour spectrum of the horn ranges from black, through various shades of brown, mottled patterns, beige, cream, to ivory white. The spoons are fully functional and ready for your culinary adventures or as authentic props.

Key Specifications:

• Material: Genuine Ox Horn
• Quantity per Set: 4 pieces
• Approximate Length: 150 mm (approx. 5.9 inches)
• Approximate Width (widest part of the spoon): 37 mm (approx. 1.45 inches)
• Approximate Thickness (handle): 9.5 mm (approx. 0.37 inches)
• Approximate Material Thickness (spoon head): 3.8 mm (approx. 0.15 inches)
• Manufacture: Handmade, traditional methods
• Colour: Unique for each piece (black, brown, mottled, beige, cream, ivory) – colour selection is random based on stock availability; specific requests cannot be accommodated.

How You Can Use These Horn Spoons

These versatile spoons can be used on many occasions:

• Everyday Dining: Brighten up your breakfast, lunch, and dinner with unusual cutlery. Ideal for yoghurt, muesli, spreads, dips, desserts like ice cream or pudding.
• Historical Events and LARP: A perfect addition to your costume and gear for an authentic experience.
• Medieval Feasts and Picnics: Dine in style like your ancestors.
• Serving Delicacies: Excellent for serving, for example, caviar, pâtés, guacamole, or other specialities where their natural elegance can shine.
• Original Gift: Delight any lover of history, natural materials, or original design.

Imagine a feast with friends where everyone holds their unique horn spoon – dining instantly transforms into a social and historical experience.

Horn Spoons in History

Spoons as an Ancient Tool

Spoons are among the oldest eating utensils of humankind. The first spoons were probably made from natural materials like wood, shells, or indeed animal horns. Horn was valued for its relative strength, lightness, and ease of working with available tools. In the Middle Ages, spoons were a common part of equipment, although their form and material varied according to the social status of the owner. Simple spoons made of horn or wood were accessible to broad sections of the population.

Interesting Fact: Horn and Its Properties

Horn is a natural keratin material, similar to human nails or hair. Its advantage is that it does not transfer odours or tastes as easily as some other materials and is relatively durable with proper care. Each animal horn has a unique colouring and structure, which is determined by the animal's genetics and the conditions in which it lived. Therefore, every horn spoon is a true, unrepeatable original.

How to Care for Your Horn Spoons

To ensure your horn spoons serve you for a long time and retain their beauty, it is important to care for them properly.

What Is Suitable for the Spoons (and What Is Not):

• SUITABLE FOR: Cold and lukewarm dishes. Ideal for normal use when eating.
• NOT SUITABLE FOR:
  • Very hot food (e.g., boiling soup straight from the pot) – extreme heat can damage the horn, cause deformation or cracks. Do not leave spoons immersed in hot liquids for long.
  • Dishwasher cleaning – aggressive cleaning agents and high temperatures would destroy the material.
  • Microwave use.
  • Prolonged soaking in water.

Note on Alcohol: Although a limit for alcohol content is mentioned for drinking horns, this factor is not as critical for spoons, which only come into brief contact with liquids. Nevertheless, avoid prolonged contact with strong acids or alkalis.

Cleaning and Maintenance:

1. Washing: After each use, wash the spoons by hand under running lukewarm water with a little mild detergent.
2. Drying: Dry the spoons carefully with a soft cloth immediately after washing. Do not let them air dry.
3. Treatment (recommended): To maintain the elasticity and shine of the horn, it is good to lightly rub the spoons from time to time (e.g., once a month or as needed) with edible oil (e.g., olive, coconut) or a special wax for wood or horn (food grade). Apply a small amount to a cloth, rub it onto the spoon, let it sit for a short while, and then wipe off the excess.
4. Storage: Store the spoons in a dry place, away from direct sunlight and heat sources.

Remember: As this is a natural product, each spoon is unique. Over time, the material can naturally age and develop a patina, which only enhances its authentic character. However, with proper care, you will ensure their long lifespan.