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Professional Damascus Knife Large Deba 25 cm
When it's time for real "heavy lifting" in the kitchen, you need a tool that possesses not just sharpness, but also weight and authority. The Fudo Gendai Large Deba with a blade length of 250 mm is a true giant among Japanese knives. This model is designed for the professional processing of large cuts of meat, butchering poultry, and filleting large fish. Thanks to its impressive length and weight of 285 grams, it glides through muscle tissue and cartilage with an ease you won't find in ordinary knives. The combination of luxurious ebony wood and top-tier Damascus steel makes it a jewel that transforms your kitchen routine into a ritual. Further product information ...
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Professional Damascus Meat Knife Large Deba 25 cm – The VG10 Core Giant
A Fusion of Brute Strength and Delicate Beauty
Just like the smaller variants in this series, this giant hides within its core a cutting layer of Japanese VG10 steel ("Gold Steel"). This steel is hardened to 60° Rockwell, lending it phenomenal cutting properties and long-lasting sharpness. The core is protected by lamination – surrounded on each side by 33 layers of stainless Damascus steel. The resulting 67-layer blade boasts not only high mechanical resistance against breakage but also a beautiful pattern that is unique to every piece.
For such a large knife, the handle must provide maximum control. That is why genuine ebony wood was chosen, known for its extreme hardness and durability. The handle profile is based on the traditional Japanese "D" shape (chestnut shape). This ergonomic feature ensures that the knife fits firmly in your palm and won't rotate even during forceful cuts. The stainless steel bolster and pommel ideally balance the long blade so the knife doesn't feel unwieldy in the hand.
Technical Specifications
| Knife Type | Large Deba Hocho (Large Meat Knife) |
| Core Material | VG10 Steel (Gold Steel) |
| Blade Construction | 67 Layers (Damascus Steel) |
| Steel Hardness | 60° HRC |
| Handle Material | Ebony wood, Stainless Steel |
| Blade Length | 250 mm (approx. 9.8 inches) |
| Total Length | 380 mm (approx. 15 inches) |
| Weight | 285 g (approx. 10 oz) |
Care and Maintenance
This knife is an investment in quality and requires appropriate handling. Under no circumstances should it be put in a dishwasher! The combination of high temperatures, aggressive salts, and impacts would irreversibly destroy both the edge and the ebony handle. Rinse the knife with lukewarm water after every use, using mild detergent if necessary, and wipe it dry immediately. Store it in a safe place (knife block, magnetic strip) to prevent dulling against other objects.
Although the Deba is a robust knife, avoid chopping frozen foods or thick beef bones – that is a job for a cleaver. For sharpening, use exclusively high-quality water stones that can restore and polish the VG10 steel edge.
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