Art Gladius 10-Inch Slicing Knife with Olive Wood Handle

Art Gladius 10-Inch Slicing Knife with Olive Wood Handle

Versatile Elegance for Your Culinary Art

This knife is designed for absolute precision. Its long, narrow, and slightly flexible blade is ideal for a wide range of tasks:

• Perfect for slicing paper-thin cured hams like Jamón or Prosciutto.
• Effortlessly carving large cuts of meat, from roast beef to turkey breast.
• Cleanly slicing smoked salmon and other fish without damaging the delicate texture.
• Smoothly cutting cake layers and roulades.

Weighing just 142 grams (5 oz), the knife is wonderfully maneuverable, making every task a pleasure.

A Blade Built for Precision

The core of the knife is a 10-inch (26 cm) blade made of premium 440 stainless steel, hardened to an optimal 58-60 HRC. This combination ensures excellent edge retention and high resistance to corrosion. The blade surface boasts a mirror polish finish, which not only looks stunning but also reduces food adhesion. The Granton edge—oval scallops along the blade—further enhances this non-stick quality by creating air pockets for a smooth, effortless glide. The blade is delivered razor-sharp and ready for immediate use.

A Handle of Fine Olive Wood

The handle is crafted from a single piece of olive wood, prized for its unique and beautiful grain, hardness, and natural antibacterial properties. Each handle is one-of-a-kind. Its simple, rounded shape fits perfectly in the hand, providing a comfortable and secure grip. Finished with a steel end cap and bolster, the knife is perfectly balanced and has a touch of modern elegance.

Technical Specifications

• Overall Length: 394 mm / 15.5 in
• Blade Length: 256 mm / 10.1 in
• Blade Material: 440 Stainless Steel
• Steel Hardness: 58-60 HRC
• Blade Thickness: 1.3 mm
• Weight: 142 g / 5 oz
• Handle: Olive Wood
• Manufacturer: Art Gladius, Toledo, Spain

Care That Pays Off

To ensure your knife serves you for generations in all its beauty and sharpness, proper care is essential.

• Hand Wash Only: NEVER put this knife in the dishwasher. Hot water and harsh detergents will permanently damage the olive wood and can harm the steel. Hand wash after use and dry it thoroughly and immediately. You can treat the wood with a drop of mineral oil from time to time.
• Store Safely: Protect the edge from becoming dull. Store the knife in a wooden knife block or on a magnetic strip, never loose in a drawer with other utensils.
• Maintain the Edge: For regular maintenance, use a honing steel frequently. For a full resharpening, whetstones are the ideal choice.

Safe Usage Guidelines

• Remember, the knife is extremely sharp. Always handle it with the utmost care.
• Always cut away from your body and keep your fingers at a safe distance.
• Store the knife safely out of the reach of children.