Art Gladius 10-Inch "Jamonero" Slicing Knife, Sandalwood Handle

Art Gladius 10-Inch "Jamonero" Slicing Knife, Sandalwood Handle

A Versatile Tool for Perfect Slices

While this knife is a ham specialist, its versatility will surprise you. Thanks to its long and slightly flexible blade, it's perfect for:

• Slicing paper-thin cured hams (Jamón, Prosciutto),
• Precisely carving large cuts of meat like roast beef, turkey breast, or pork loin,
• Filleting and slicing smoked salmon and other fish without tearing,
• Elegantly cutting cakes and roll cakes.

Weighing only 136 grams (4.8 oz), the knife is incredibly lightweight and nimble, ensuring comfortable, fatigue-free use.

A Blade That Glides Effortlessly

The heart of the knife is its 10-inch (26 cm) blade made from high-quality 440 stainless steel, hardened to 58-60 HRC. This ensures exceptional, long-lasting sharpness and high resistance to corrosion. The blade surface features a mirror polish finish, which not only looks stunning but also minimizes friction. A key feature is the Granton edge—oval scallops that create air pockets between the blade and the food. This prevents even the thinnest slices from sticking, making every cut perfectly smooth. The blade is delivered razor-sharp and ready for peak performance right out of the box.

A Handle with a Natural Touch

The handle is crafted from beautiful, polished sandalwood-style wood, giving it a warm and luxurious feel. Its ergonomic shape fits naturally in the palm, providing a comfortable and secure grip. The handle is finished with a polished steel bolster and end cap, ensuring perfect balance and long-term durability.

Technical Specifications

• Overall Length: 382 mm / 15 in
• Blade Length: 258 mm / 10.15 in
• Blade Material: 440 Stainless Steel
• Steel Hardness: 58-60 HRC
• Blade Thickness: 1.49 mm
• Weight: 136 g / 4.8 oz
• Handle: Wood (Sandalwood style)
• Manufacturer: Art Gladius, Toledo, Spain

How to Care for Your Knife for Lasting Sharpness

This knife is an investment in quality. To ensure it serves you well for years to come, follow these guidelines:

• Hand Wash Only: Under no circumstances should you put this knife in a dishwasher. Harsh detergents and high heat will permanently damage both the fine steel and the wooden handle. Wash it by hand with warm water after use and dry it immediately.
• Store It Safely: Don't leave the knife loose in a drawer. A magnetic wall strip or a wooden knife block is the ideal place to protect the blade from damage.
• Maintain the Edge: For regular maintenance, use a honing steel frequently. For a full sharpening, we recommend using fine-grit whetstones.

Safety Guidelines

• Always handle the knife with extreme care; its blade is incredibly sharp.
• Always cut away from your body and keep your fingers at a safe distance from the edge.
• Keep the knife out of the reach of children.