Art Gladius Professional 10-Inch Slicing & Carving Knife

Art Gladius Professional 10-Inch Slicing & Carving Knife

The Ultimate Tool for Precision Slicing

This knife isn't just for Spanish Jamón. Thanks to its long, narrow, and slightly flexible blade, it is absolutely ideal for:

• Slicing cured hams such as Jamón Serrano, Ibérico, or Prosciutto.
• Carving large roasts (roast beef, pork loin).
• Filleting and slicing smoked salmon and other large fish.
• Precisely cutting layers of cake.

With a light weight of only 159 grams (5.6 oz), the knife is easy to handle, ensuring that even extended use won't tire your hand.

A Razor-Sharp Blade for Flawless Cuts

The heart of the knife is its 10-inch (26 cm) blade, crafted from premium 440 stainless steel. This steel is hardened to an excellent 58-60 HRC on the Rockwell scale, which means two key things in practice: extreme, long-lasting sharpness and high resistance to corrosion and wear. The blade features a stunning mirror polish finish, which not only looks luxurious but also reduces friction and prevents slices from sticking. The special oval indentations along the blade, known as a Granton edge, create air pockets that further help release thin slices. The blade is delivered razor-sharp and ready for immediate use.

Ergonomic and Durable Handle

The handle is made of black polished resin, a material prized for its exceptional resistance to water, temperature changes, and mechanical impact. Its ergonomic shape fits perfectly in the hand, ensuring a secure and safe grip. The handle scales are secured to the full-tang steel construction with three sturdy rivets, the middle of which is a decorative mosaic pin, attesting to the knife's high-quality craftsmanship.

Technical Specifications

• Overall Length: 380.9 mm / 15 inches
• Blade Length: 258 mm / 10.15 inches
• Blade Material: 440 Stainless Steel
• Steel Hardness: 58-60 HRC
• Blade Thickness: 1.28 mm
• Weight: 159 g / 5.6 oz
• Handle: Black Resin
• Manufacturer: Art Gladius, Toledo, Spain

Care and Maintenance for Lasting Sharpness

To keep your knife in perfect condition for decades, give it the proper care it deserves.

• Hand Wash Only: NEVER put this knife in the dishwasher! Harsh detergents and high temperatures can damage the blade and handle. Wash it by hand under running water with a mild soap and dry it thoroughly immediately.
• Safe Storage: Do not store the knife loose in a drawer with other cutlery, as this can dull or chip the edge. A magnetic knife strip or a dedicated knife block is ideal.
• Regular Honing: To maintain a razor-sharp edge, we recommend regularly using a honing steel. For complete resharpening, fine-grit whetstones are the best choice.

Safe Usage Guidelines

• Remember, this knife is extremely sharp. Always handle it with the utmost care.
• Always cut away from your body and fingers.
• Keep the knife out of the reach of children.
• When passing the knife to someone, always offer it handle-first.