Art Gladius Utility Knife | Walnut Wood Handle | 5.1-Inch 440 Steel Blade | Made in Spain

Art Gladius Utility Knife | Walnut Wood Handle | 5.1-Inch 440 Steel Blade | Made in Spain

Appearance and Construction

This knife is the ideal size for universal use (total length approx. 245 mm). Its 'drop-point' blade is approximately 130 mm (around 5.1 inches) long and crafted from 440 stainless steel. The blade surface has a specified mirror polish finish (although it may appear slightly textured visually) and bears the "GLADIUS" logo. An interesting feature is the relatively thick blade (approx. 2.4 mm), which gives the knife robustness, yet it maintains a pleasantly low weight of approx. 99 g. The handle, made from dark walnut wood with a distinctive grain, has a rather straight, subtly shaped profile. It is separated from the blade by a metal bolster featuring a design element of red decorative rings, and the handle is finished with a metal end cap.

The Razor-Sharp 440 Steel Blade

A reliable blade is the foundation of every good knife. The 440 steel, hardened to 58−60 HRC, offers:

• Excellent Sharpness: The knife arrives razor-sharp, ready to slice with ease.
• Good Edge Retention: The steel holds its edge well during normal kitchen tasks.
• Robustness: The thicker blade profile (2.4 mm) ensures strength and durability.
• Corrosion Resistance: Proven stainless 440 steel is reliable.
• Easy Sharpening: The edge is easy to maintain in perfect condition.

The Walnut Wood Handle – Classic Elegance with Detail

The walnut wood handle is not only beautiful but also functional:

• Attractive Appearance: Dark wood with a rich grain and the red rings on the bolster look elegant.
• Durability: Walnut wood is sufficiently hard for kitchen use.
• Comfortable Grip: Wood feels pleasant to the touch, and the handle fits well in the hand.
• Timelessness: The combination of wood and steel is a classic that endures.

What is This Knife For?

As a utility knife, it's great for a wide range of tasks:

• Slicing medium-sized vegetables and fruit.
• Preparing sandwiches, cutting cheese, salami.
• Portioning smaller cuts of meat or poultry.
• Any common cutting job where a paring knife is too small and a chef's knife too large.

Caring for Your Knife – Don't Forget the Wood

A wooden handle requires proper care:

• Hand Washing is Essential: Forget the dishwasher; it would ruin the blade and the handle. Wash the knife only by hand with warm water and mild washing-up liquid, and dry it thoroughly immediately.
• Oiling the Handle: To keep the walnut wood protected and beautiful, treat it regularly. Occasionally rub it with a thin layer of food-safe mineral oil or an oil for wooden kitchen utensils.
• Safe Storage: In a knife block or on a magnetic rack to prevent damage to the edge and handle.
• Edge Maintenance (Plain Edge): Use a honing steel regularly. You can sharpen on a stone or entrust the knife to professionals. Sharpening angle approx. 15−20 degrees.

Safety First

Work safely with your knife:

• Use a stable cutting board.
• Cut away from your body, keeping fingers safe.
• Stay focused on the task.
• Never try to catch a falling knife.
• Store the knife safely.

The Art Gladius utility knife with a walnut wood handle is an elegant, lightweight, and surprisingly robust helper for everyday kitchen tasks. It combines quality materials, Spanish manufacturing, and a beautiful design with a subtle detail.