Art Gladius Utility Kitchen Knife | 4.75-Inch 440 Steel Blade | Resin Handle | Full Tang | Made in Spain

Art Gladius Utility Kitchen Knife | 4.75-Inch 440 Steel Blade | Resin Handle | Full Tang | Made in Spain

Appearance and Construction

This knife boasts a very practical size (total length approx. 230 mm) and a classic drop-point blade shape, approximately 120 mm (around 4.75 inches) long. This size is ideal for a wide range of tasks. The 440 stainless steel blade has a thickness of approx. 1.8 mm and a mirror-polished finish featuring the "GLADIUS" logo. The handle is made from durable black resin, and its design with visible rivets (looks like three), full-tang construction (metal extends through the handle), and a metal end cap appears robust and timeless. A distinct metal bolster provides the transition to the blade. The handle ensures a firm grip and excellent balance. It weighs approximately 123 g.

The Razor-Sharp 440 Steel Blade

A versatile knife needs a reliable blade. The proven 440 stainless steel, hardened to 58−60 HRC, provides you with:

• Excellent Sharpness: The knife arrives razor-sharp, ready for immediate use.
• Long-Lasting Edge: Thanks to the steel's hardness, the knife retains its edge for a long time during normal use.
• Corrosion Resistance: 440 steel is highly resistant to rust and food stains.
• Easy Sharpening: The edge can be easily restored when needed.
• Strength: The full-tang construction ensures the entire knife is strong and stable.

The Resin Handle – Low-Maintenance Elegance and Functionality

The black resin handle is an excellent choice for many reasons:

• Maximum Durability: It's highly resistant to mechanical damage and wear.
• Water-Resistant and Hygienic: Does not absorb liquids, is easy to clean, and very hygienic.
• Stable: Does not change shape or size due to humidity.
• Comfortable Grip: The ergonomic shape fits well in the hand.
• Classic Look: The design with rivets is proven and always elegant.

What is This Knife For?

A utility knife is a true all-rounder – ideal for tasks too large for a paring knife but where a chef's knife feels unnecessarily big:

• Slicing smaller vegetables and fruits (tomatoes, cucumbers, apples, citrus).
• Preparing sandwiches, cutting cheese and smaller cured meats.
• Portioning smaller cuts of meat.
• All common kitchen jobs where you need a nimble and reliable knife.

Caring for Your Knife – Easy Maintenance for Everyday Use

Caring for this knife is straightforward:

• Hand Washing Recommended: Even though the handle is very durable, hand washing is always kinder to the blade's edge. Dishwashers can dull the edge over time. Dry the knife after washing.
• Safe Storage: Do not leave it loose in a drawer. Store it in a knife block or on a magnetic rack to protect the edge.
• Edge Maintenance: Use a honing steel regularly to keep the edge aligned. For thorough sharpening, use a sharpening stone or entrust the knife to professionals. The recommended sharpening angle is 15−20 degrees.

Safety First

Remember the basic rules:

• Use a stable cutting board.
• Always cut away from your body and keep fingers safe.
• Concentrate on your work.
• Never try to catch a falling knife.
• Store the knife in a safe place.

The Art Gladius utility knife with a resin handle is the perfect choice for anyone seeking a highly functional, durable, and easy-care knife for everyday use. Spanish quality and practical design you can rely on.