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Straining boning knife 310-NH-10
The 310-NH-10 boning knife is intended for both professionals and those who work with meat only occasionally. Further product information ...
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Straining boning knife 310-NH-10
Use: designed for deboning meat, especially in the area of ribs, spine, etc.
The quality blade with the Mikov logo is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55 - 58 HRc with high lumber and abrasion resistance, proven for the production of butcher and kitchen knives. It is set in a plastic handle, whose ergonomics allow a safe and comfortable grip with all fingers.
The knife is certified for contact with food according to European Union standards.
Each production batch-batch is provided with a specific ID to monitor the high quality of production.
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