Art Gladius Serrated Bread Knife | Olive Wood Handle | 8-Inch 440 Steel Blade | Made in Spain

Art Gladius Serrated Bread Knife | Olive Wood Handle | 8-Inch 440 Steel Blade | Made in Spain

Appearance and Construction

The knife's dominant feature is its elegant handle made from olive wood. Its light to honey colour and, above all, the unique, often dramatic grain of the wood make each piece an original. The handle is smoothly rounded, with no visible rivets, flows into a metal bolster, and is finished with a metal end cap. The long blade, measuring approx. 200 mm (around 8 inches), has sharp, effectively shaped teeth for easy slicing. It is crafted from 440 stainless steel, has a thickness of approximately 2.1 mm, and features a smooth, mirror-polished finish with the "GLADIUS" logo. The entire knife looks elegant and is also relatively lightweight (weighing approx. 159 g). The total length is approximately 325 mm.

Sharp Teeth and Strong 440 Steel

Even a serrated edge needs a quality foundation:

• Perfect Cut: The sharp teeth handle hard crusts and soft crumbs alike, slicing cleanly without squashing.
• Long-Lasting Sharpness of Serrations: The 440 steel hardened to 58−60 HRC ensures good wear resistance for the serrations.
• Blade Strength: The solid 2.1 mm thickness gives the blade necessary stability during the cut.
• Corrosion Resistance: Stainless 440 steel is reliable and durable.

The Olive Wood Handle – Natural Beauty in Your Hand

The olive wood handle is more than just a functional part:

• Unique Grain: The wood grain makes every knife a unique piece.
• Hardness and Durability: Olive wood is known for its density and hardness.
• Natural Charm: Warm tones and the beautiful texture of the wood give the knife a luxurious and natural look.
• Pleasant Touch: The smooth, rounded shape and warm feel of the wood ensure a comfortable grip.

What is This Knife For?

This is the ideal tool for:

• Slicing all types of bread and pastries, from crusty baguettes to soft sandwich loaves.
• Portioning cakes and pies with a firmer texture.
• Cutting fruits and vegetables with tough skins (melons, pineapples).

Caring for Your Knife – Double Attention for Wood and Serrations

This knife requires specific care:

• Hand Washing is Essential: Under no circumstances put this in the dishwasher! High heat and harsh chemicals would irreversibly damage both the blade and, especially, the beautiful olive wood. Wash the knife exclusively by hand with warm water and mild washing-up liquid, and dry it thoroughly immediately.
• Olive Wood Care: The handle needs regular treatment. Occasionally (depending on frequency of washing), lightly rub it with a thin layer of high-quality food-safe mineral oil or a special wood care oil. This prevents drying and cracking and enhances the wood's grain.
• Sharpening Serrations: Attention! Conventional sharpening stones and honing steels are unsuitable for serrated edges. Serrations stay sharp longer. To restore sharpness, it's best to entrust the knife to professionals, or use special tapered ceramic sharpening rods on the individual gullets between the teeth.
• Safe Storage: Store the knife in a block or on a magnetic rack to protect the edge and handle. Not loose in a drawer.

Safety First

Work safely, even with an elegant knife:

• Use a stable cutting board.
• Slice carefully with smooth sawing motions.
• Keep the hand holding the bread safely away from the blade path.
• Never try to catch a falling knife.
• Store the knife safely.

The Art Gladius bread knife with an olive wood handle is a marriage of an effective tool and a piece of design. It will bring you not only perfectly sliced bread but also the joy of owning a beautiful object in your kitchen. Quality and style from Spain.