Art Gladius Chef's Knife | 8-Inch 440 Steel Blade | Resin Handle | Full Tang | Made in Spain

Art Gladius Chef's Knife | 8-Inch 440 Steel Blade | Resin Handle | Full Tang | Made in Spain

Appearance and Construction

The knife features the proven shape of a chef's knife with a triangular blade approximately 200 mm (around 8 inches) long and an elegantly curved edge that allows for a rocking chopping motion. The tip is sharp for precision work. The 440 stainless steel blade has a smooth, mirror-polished finish this time, featuring the "GLADIUS" logo. The blade thickness of approx. 2 mm is standard for this type of knife, ensuring a good compromise between strength and easily gliding through food. The handle, made from durable black resin with visible rivets (looks like three), a full tang (metal extends through the handle), and a metal end cap, not only looks great but also provides exceptional strength and durability. A metal bolster forms the transition from blade to handle. The knife has a total length of approx. 330 mm, and its heavier weight of around 252 g gives it a feeling of solidity and contributes to its good balance.

The Razor-Sharp 440 Steel Blade

The heart of every good chef's knife is its blade. The proven 440 stainless steel, hardened to 58−60 HRC, offers an excellent combination of properties:

• Excellent Sharpness: The knife arrives factory-sharp like a razor, ready for any challenge.
• Good Edge Retention: The steel's hardness ensures the knife stays sharp longer during regular use.
• Easy Sharpening: The edge can be relatively easily restored.
• Corrosion Resistance: 440 steel is stainless and resists kitchen elements well.
• Strength: The 2 mm thickness and full-tang construction give the knife necessary stability.

The Resin Handle – Practicality and Durability Combined

The black resin handle is a highly functional choice:

• Exceptional Durability: Highly resistant to impacts, scratches, and normal wear.
• Hygienic: Does not absorb water or odours, easy to keep clean.
• Stable: The material doesn't warp or react to humidity changes.
• Secure Grip: Ergonomic shaping guarantees a safe hold.
• Contributes to Balance: Along with the metal end cap and full tang, it gives the knife its solid weight and good balance.

What is This Knife For?

As a classic chef's knife, it's a universal tool for most kitchen jobs:

• Chopping herbs and vegetables.
• Slicing and dicing vegetables, fruit, meat (boneless), and fish.
• Crushing garlic with the flat side of the blade.
• All tasks where you need a reliable and versatile standard-sized knife.

Caring for Your Knife – To Serve You for a Long Time

Keep your knife in top condition:

• Hand Washing Recommended: To best protect the edge, wash the knife by hand with warm water and washing-up liquid and dry immediately.
• Safe Storage: Protect the edge from contact with other objects – ideally in a knife block or on a magnetic rack.
• Edge Maintenance: Use a honing steel regularly. For sharpening, a sharpening stone or a professional service is suitable. Angle approx. 15−20 degrees.

Safety First

Always remember when working with a sharp knife:

• Use a stable chopping board.
• Cut away from your body, keeping fingers safe.
• Stay focused.
• Never catch a falling knife.
• Store the knife safely.

The Art Gladius chef's knife with a resin handle is an excellent choice for everyday cooking. It offers reliable performance, high durability, easy maintenance, and a proven design. Solid Spanish quality for your kitchen.