Big kitchen knives

Large Japanese knives Santoku are characterized by wide blade with a narrow spine. Because of this tight spine you can cut meat into thin slices with them. The blade of Santoku is slightly bent, which helps to rocking motion. Thanks to this feature, you can use these knives on most food types - fruits, vegetables or even meat.

In our offer you can also find other Japanese products: for example, large Japanese knives made of Damascus steel, traditional Japanese knife Masano: one of the best traditionally made knives in Japan. Its stainless steel blade has flat ground on one side and bevelled edge on the other side, which allows a very precise cut. Other knives in this category include large kitchen knives for Asian cuisine. This was designed by professional chef Pham Quang, who wanted a knife with a thin but very hard blade to cut meat and vegetables.

Also check out our cleavers, utility knives, fillet knives or meat chef's knifves.