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Fudo Japanese Stone Grit 1000
Are you looking for a reliable way to restore the original sharpness of your kitchen knives? The Fudo synthetic water stone with 1000 grit is the ideal choice for regular maintenance and sharpening. This grit is considered the cornerstone in the knife world—it is fine enough to create a quality edge, yet efficient enough to remove dullness. The stone has an open-pore structure and homogeneous distribution of abrasive particles, ensuring consistent and fast sharpening. A major advantage of this model is the included non-slip rubber base, which ensures stability and safety during work. Further product information ...
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Fudo Japanese Water Stone Grit 1000 with Rubber Base
Usage and Preparation
As the name suggests, this stone works exclusively with water. Using oil would irreversibly damage it. Before sharpening, the stone must be "activated":
- Soaking: Submerge the whetstone in water for 10 to 15 minutes before use. The stone absorbs water into its pores, ensuring the correct abrasive effect and cooling of the blade.
- Sharpening: Splash water on the stone regularly while working. A slurry (mud) will form on the surface; do not wash it off—this is what sharpens most effectively.
- Sharpening a Knife Correctly
- Compatibility: Although inspired by Japanese tradition, it is suitable for all types of kitchen, hunting, and pocket knives.
Technical Specifications
| Stone Type | Synthetic Water Stone (Open Pore) |
| Grit | 1000 (Medium - basic sharpening) |
| Dimensions | 180 x 60 mm (7.1 x 2.4 in) |
| Height | 30 mm (1.2 in) |
| Features | Non-slip rubber base |
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