This synthetic sharpening stone has an open-pore structure, a homogeneous particle intercalation, and high sharpening performance. It should be used only with water and is suitable not only for Japanese chef's knives. The sharpening stone should be sank in water for 10 to 15 minutes before use. The stone should be wetted regularly during the sharpening process as well.
More informationProduct No: 4363
Period: Modern times / Knives
Sharpening stone for knives, grit 1000/3000
Grits up to 1000 are suitable for rougher sharpening; higher grits from 3000 enable fine sharpening of blades.
This is a combined sharpening stone on a non-slip rubber base.
Premium quality product, made by Fudo.
Included in these categories: Knife sharpeners and whetstones
in stock
176,00 € 141,00 € incl. VAT
in stock
60,00 € 42,00 € incl. VAT
in stock
15,00 € incl. VAT
in stock
18,00 € incl. VAT
You couldn’t really find a more versatile tool. The knife was one of the first weapons and also household helpers. We can see it in the cutlery drawer, in battle reconstructions, in self-defence lessons, in shops or when collecting mushrooms. Everybody uses one, most of us can handle it deftly. Where did it come from and how did it evolve over the centuries?
in stock
40,00 € incl. VAT
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