Sharpening stone for knives, grit 1000/3000
This synthetic sharpening stone has an open-pore structure, a homogeneous particle intercalation, and high sharpening performance. It should be used only with water and is suitable not only for Japanese chef's knives. The sharpening stone should be sank in water for 10 to 15 minutes before use. The stone should be wetted regularly during the sharpening process as well.
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Product No: 4363
Period: Modern times / Knives
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