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This synthetic hone stone has an open-pore structure, a homogeneous particle deposition, and high sharpening performance. The hone stone is to be used with water and is also suitable for other kitchen knives with steel blades. Dip for 10 - 15 minutes in water before use, and pour water periodically during the grinding of knives.
Grains up to 1000 are suitable for regrinding, grits above 3000 are suitable for fine-sharpening and polishing of the blade edge. The hone stone comes with non-slip rubber base.
The daggers are approximately made as follows. The basic shape of the blade is made by a laser CNC machine. It is burned from spring steel. The semi-finished blade follows then in the groove cutter, where the cutting edge and the groove are milled. The blade is then oil-quenched and tempered to the desired hardness. Then the guard and pommel is attached to the blade tang. The tang is usually peened at the end (behind the pommel) and the cross-guard hard soldered with brass. Hardwood plates are placed under the handle wrapping from genuine cowhide so that the handle is sufficiently robust for a safe grasp. The steels surfaces obtain the desired finish in the end - with a wire brush or with a felt disc with polishing paste.