This synthetic whetstone has an open-pore structure, a homogeneous particle intercalation, and high sharpening performance. It should be used only with water and is suitable not only for Japanese chef's knives. The whetstone should be sank in water for 10 to 15 minutes before use. The stone should be wetted regularly during the sharpening process as well.
More informationProduct No: 9864
Period: Modern times / Knives
Whetstone grit 3000/8000
Grits up to 1000 are suitable for rougher sharpening; higher grits from 3000 enable fine sharpening of blades.
This is a combined whetstone on a non-slip rubber base.
Premium quality product, made by Fudo.
Included in these categories: Knife sharpeners and whetstones
Delivery date: 17-May at your place
in stock
41,00 € incl. VAT
Delivery date: 3-Jun at your place
172,00 € incl. VAT
Delivery date: 17-May at your place
in stock
39,00 € incl. VAT
Delivery date: 17-May at your place
in stock
56,00 € incl. VAT
You have probably already been upset about a dull knife in your kitchen. You may also know that a dull knife is potentially more dangerous than a sharp one. A greater force has to be applied when using a blunt knife. If its blade reaches an unwanted place, it may do big harm.
Delivery date: 17-May at your place
in stock
52,00 € incl. VAT
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