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This synthetic whetstone has an open-pore structure, a homogeneous particle intercalation, and high sharpening performance. It should be used only with water and is suitable not only for Japanese chef's knives. The whetstone should be sank in water for 10 to 15 minutes before use. The stone should be wetted regularly during the sharpening process as well.
Grits up to 1000 are suitable for rougher sharpening; higher grits from 3000 enable fine sharpening of blades.
This is a combined whetstone on a non-slip rubber base.
Premium quality product, made by Fudo.
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