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This synthetic Japanese whetstone 1000 for sharpening of knives has an open-pore structure, a homogeneous particle deposition, and high sharpening performance. This Japanese sharpening stone is to be used with water and is not suitable for bears solely Japanese knife.
Dip the whetstone for 10-15 minutes in the water before use. Moisten it regularly during knife sharpening. The 1000 grain is ideal for regrinding.
I am sorry we do not ship to the Switzerland as the Swiss customs requires a special licence for import of weapons (that we do not hold). You can make your order, as long as you can provide a delivery address in the EU.