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Fudo Damascus Knife – 21.5 cm
Are you looking for uncompromising quality for your kitchen that combines the millennial tradition of the Far East with modern materials? The Fudo Deba Hocho model is a top-tier tool that will delight both hobby cooks and professionals. Although it bears the name Deba, its profile and properties resemble a robust Chef's knife (Gyuto), making it ideal for slicing roast, salmon, or ham into fine slices thanks to its geometry. The edge excels in high cutting performance and flexibility, allowing for precise work in the kitchen. Further product information ...
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Fudo Damascus Knife – Deba Hocho – 21.5 cm
33 Layers of Steel for Perfect Performance
The blade is made of 33 layers of stainless Damascus steel, giving it not only a beautiful structural pattern (each knife is unique) but, above all, excellent mechanical properties. The core of the blade consists of high-quality VG1 steel, reaching a hardness of 58 – 62 Rockwell (HRC). This hard core is protected on both sides by 16 layers of softer Damascus steel, ensuring stability and resistance to breakage.
Elegant Design and Packaging
The handle is crafted in a modern black design with metal accents, perfectly matching the pattern on the blade. The knife is delivered in an elegant cassette (wooden according to text, black padded according to photo), making it the perfect gift for any cooking enthusiast.
Specifications
| Knife Type | Deba Hocho / Chef's Knife (Gyuto) |
| Total Length | approx. 355 mm (14 inches) |
| Blade Length | approx. 215 mm (8.5 inches) |
| Blade Thickness | approx. 2.4 mm |
| Core Material | VG1 Steel (58-62 HRC) |
| Construction | 33 Layer Damascus |
| Weight | approx. 308 g (10.9 oz) |
Care and Maintenance of Damascus Steel
Damascus steel is a jewel that requires care. Never wash the knife in a dishwasher! Aggressive chemicals and temperatures would irreversibly damage the steel structure and handle, voiding the warranty. Wash the knife by hand in hot water with a little detergent and dry it immediately with a cloth. Do not let it air dry to prevent corrosion spots. If spots or discoloration appear on the blade (which is natural for these steels), you can polish them off with a fine polishing paste.
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